"Medicine sheep" black bone sheep cub market price how many money a? What did you eat to grow up? How much does one earn? How to breed?

Black-bone sheep, also known as Pumi black-bone sheep, is a common kind of sheep in China. It is widely raised because of its delicious meat, high nutritional value, strong adaptability and rapid growth. How much is the market price of that black-bone sheep cub? What do you eat to grow up? How much does it cost to keep one? How do you keep it?

The latest market price:

Black bone sheep cubs in the market price is generally about 300 yuan, but regional differences will cause price differences, we had better go to the local market for detailed consultation. Black bone sheep has strong adaptability, wide food habits, resistance to rough feeding, can eat all kinds of weeds, branches and leaves, straw, seedling vines, forage and other coarse fodder, the sheep grows fast, individual size, adult sheep can reach 38-58 kg.

What to eat?

Black-bone sheep eat a wide range of food, can eat a variety of weeds, leaves, forage and other livestock feed. Such as bamboo grass, alfalfa, hybrid pennisetum, ryegrass and so on are very suitable for feeding black-bone sheep.

Analysis of farming cost and profit:

1. The cost of breeding sheep: a black-bone sheep cub is about 3000 yuan, one × 3000 yuan = 3000 yuan.

2. The cost of sheep house: the area of sheep house for raising one sheep is about 10 square meters, the cost of ordinary sheep house is about 200yuan per square meter, and the cost of sheep house for one sheep is 2000 yuan.

3. Feed cost: the average daily feeding cost of each sheep and the discount of the ratio of coarse and concentrate fodder is 0.8 yuan per day, and the feed cost of 12 months is 1 × 65 days × 0.8 yuan = 52 yuan.

4. Total cost: the cost of raising a sheep is 3000 yuan + 2000 yuan + 52 yuan = 5052 yuan

Stocking techniques:

1, spring grazing: due to sheep after a long winter and spring withered grass, poor fat, greedy, easy to cause dysentery, or accidentally ingested poisonous weeds, or grass swelling (rumen gas). Therefore, in spring grazing, it is necessary to prevent sheep from "running green"; second, to prevent sheep from "bloating their bellies". There is often a saying that "sheep stop their heads and fill their bellies with oil; if they do not stop their heads, they will run into thin horse monkeys." The hands should be tight in spring grazing. At the beginning, you can put the old grass slope or feed some hay, and then graze on the green grass slope. Tender grass in spring, high water content, cold in the morning, can not let sheep eat dew grass, otherwise it is easy to cause dysentery. When sheep graze and feed on grass in spring, they should be fed with salt every 5 to 6 days. Stir-fry the salt until it is light yellow, and add some ground heat-clearing, appetizing ingredients and necessary additives. This can help digestion, increase appetite and supplement nutrition. At the same time, let the sheep drink water at least once a day.

2. Summer grazing: the climate in summer is characterized by hot, torrential rain and many mosquitoes, so heat prevention and cooling should be done well. When grazing, you should pay attention to coming out early and returning late. When it is hot at noon, you should prevent sheep from "burying their nests" and let the sheep rest in a ventilated and shady place. If necessary, give appropriate rest in the middle of grazing. At the same time, it is necessary to do a good job in mosquito prevention and deworming. Drink more water to the sheep and feed them with salt.

3. Autumn grazing: in autumn, the sky is crisp, the forage grass is rich, and the grass seeds are gradually mature, which should be the season of "good sheep herding all over the mountains". Autumn is the fattening and breeding season of sheep. In grazing, attention should be paid to the satiety and placement of sheep, which is not only important for fattening and fattening in winter, but also for safe winter and sheep reproduction.

4. Winter grazing: the winter weather is getting colder, plants begin to wither, and there is rain, snow and frost. In grazing, attention should be paid to keeping cold, keeping warm, keeping fat and protecting lambs. Winter grazing often in front of the village and around the sheepfold let sheep eat some leaves, hay, sunny days let sheep exercise and bask in the sun, pregnant ewes do not cross ditches and mountains. At the same time, to repair the sheep shed, known as "ring warm three fat" said.