What's the best way to eat oysters? Which parts can't be eaten? What's the difference between oysters and oysters?

All of the oysters and their relatives are marine shells. Oyster farming is suitable for both subtropical and tropical coasts. It is widely distributed in China, from the Yalu River in the north to Hainan Island in the south. Oysters can be produced along the coast. So what's the best way to eat oysters? Which parts can't be eaten? What's the difference between oysters and raw oysters?

How to eat oysters best

Oysters can be eaten in many ways.

Fresh oyster meat usually has steamed, fried, stir-fried, scrambled eggs, fried oyster cake, fresh oyster meat and boiled soup and so on.

Oysters can also be eaten raw, mainly with pre-shelled oysters if fresh, but not as delicious as unshelled oysters. However, it is impossible to judge the freshness of oysters before they are opened. Be careful not to eat oysters with flabby meat and dry shape. Put them in clean and fresh water before cooking and spit out the dirt in the body.

Oyster meat is not very resistant to cooking and can easily become mushy and unchewable even if it takes a long time. It usually takes no more than 5 minutes to cook and should be removed from the water as long as the edges of the oyster meat begin to wrinkle.

Oysters can be eaten in the original taste or dipped in a little lemon juice or pepper; roasted oysters are crisp and delicious, with simple practice, and can strengthen muscles and bones; steaming with appropriate seasoning can maintain the original taste of the original juice; if you eat soft-fried fresh oysters, add a little yellow wine to marinate the oyster meat, then dip the oyster meat in paste, fry it in a pan until golden brown, dip it in oil and vinegar. When eating hot pot, the oyster meat can be strung together with bamboo sticks, put into boiling soup and boiled for about a minute, and then it can be eaten. If you boil soup with meat pieces of ginger, the soup is as white as milk, delicious and delicious.

Oyster meat can also be processed into dried products, called oyster sauce. If the fresh oyster meat and juice are cooked together, dried or dried, it will become cooked oyster sauce. If you want to maintain the full flavor, do not cook, the oyster meat will be directly dried, it will become the famous raw dried oyster sauce. Oysters can also be canned so that they can be opened and eaten. Fermented oyster can be eaten in a variety of ways.

Where can't you eat oysters?

All parts can be eaten.

The main effects of oysters are: reducing yin, latent yang, antiperspirant, astringent essence, resolving phlegm, soft and firm. Treat eclampsia, vertigo, spontaneous sweating, night sweats, spermatorrhea, turbid drenching, collapse and leakage, subzona, dysphagia, gall tumor. It is used for palpitation and insomnia, dizziness and tinnitus, sputum nucleus, ruffian mass, spontaneous sweating, spermatorrhea, stomachache and acid.

The difference between oysters and oysters

Strictly speaking, oysters and oysters are the same seafood. Oysters are just a variety of oysters, just like the relationship between Teddy and poodles. Raw oysters are bigger and more meaty than ordinary oysters, so they are more popular, so it is also true that many people think that raw oysters are oysters. Do you understand? Although they are the same thing, there is a big difference between them.

The difference between oysters and oysters

Difference in appearance and price

Oysters, molluscs, have two shells, one is small and flat, the other is large and raised in triangular shape, the inner meat is edible, can also provide oyster sauce, meat, shell, oil can be used as medicine, mostly live in the sea. Raw oysters are a large variety of oysters, with shells can be more than one jin, generally grow or cultured at the confluence of rivers and the sea, in the shallow bend of half-salty and half-light, due to limited conditions, so the quantity and price are more expensive than oysters.

The difference between oysters and oysters

Difference of nutritional value

Raw oysters are delicious food with high nutritional value, rich in a variety of nutrients that are beneficial to the human body, and are known as undersea milk. Among them, its zinc content is the highest in known foods, and zinc is the main element of strengthening yang, while the zinc content of raw oysters is 7-8 times that of oysters.