What's the difference between prawns, Qingxia and Jiwei prawns? How much is the price per jin? How do you cook it?

Shrimp, the scientific name is Penaeus orientalis, also known as Penaeus chinensis (Penaeus chinensis), Penaeus Monodon. It mainly feeds on benthic invertebrates, such as polychaetes, small crustaceans and bivalve molluscs, and sometimes catches zooplankton. What's the difference between prawns, Qingxia and Kei Wai prawns? How much is the price per jin? How do you cook it? It is learned from Weihai Aquatic products Wholesale Market in Shandong Province that the current price of shrimp is about 180 yuan / kg.

What's the difference between prawns, Qingxia and Jiwei prawns?

1. New prawns are commonly known as prawns and prawns, and there are more folk prawns. Ji Wei shrimp is a kind of freshwater breeding and seawater enclosure culture, which gets its name from "enclosure culture". The shape of Ji Wei shrimp is like that of prawn, but its shell is softer than that of shrimp, and its shape is not as large as that of prawn, which is generally the size of the middle finger. The yield in the estuarine area along the coast of Guangdong is higher, and its fat shell is thin and its meat is delicious and refreshing.

two。 Prawns are arthropods with a body length of 15cm and a thin and transparent carapace. The whiskers on the second pair of antennae are very long. The meat is delicious and is one of the specialties of our country. Mainly produced in the Yellow Sea and Bohai Bay. It used to be sold in pairs in the market, so it was called prawns. Also known as prawns.

3. Green shrimp, also known as river shrimp, scientific name Macrobrachium rosenbergii, because of the blue body color, translucent, hence the name.

Green prawns have wide distribution, strong adaptability, high fecundity, miscellaneous food habits, fast growth, delicate meat, delicious taste, rich nutrition and high protein content (according to analysis, every 100 grams of fresh shrimp meat contains 16.4 grams of protein, 1.3 grams of fat, 0.1 grams of carbohydrates, 1.2 grams of ash, 99 milligrams of calcium, 205 milligrams of phosphorus, 1.3 milligrams of iron), as well as a variety of vitamins indispensable to the human body. Therefore, it is welcomed by the majority of consumers. Green shrimp is a kind of perennial consumption species, with no seasonal restrictions, a variety of processing and cooking methods, and wide taste adaptability, so it has been in short supply in the market for many years, selling well, and the price is rising continuously. It is a kind of breeding species with great market potential. Vigorously developing artificial culture of green shrimp is not only an important measure to adjust the fishery structure and promote the fishery to a new level, but also opens up a new way for the broad masses of fishery (farmers) to get rich.

How do you cook prawns?

Steamed prawns with colored peppers

Materials

Frozen prawns, colored pepper, garlic, cooking wine, light soy sauce, sesame oil, black pepper, salt, sugar

Practice

1. Ingredients: frozen prawns, colored peppers, garlic

two。 Peel and peel the garlic and cut it into pieces

3. Chopped colored pepper and minced garlic, seasoned wine, light soy sauce, sesame oil, black pepper, salt and sugar.

4. Remove the prawns, cut them in the middle, wash and drain, and place them on a plate. (except for the head and tail, the shrimp should be cut thoroughly in the middle, otherwise it will curl up after steaming.)

5. Sprinkle the minced peppers evenly on the shrimp.

6. After the water in the pot is boiled, steam for about 3 minutes. The shrimp can be taken out by turning off the heat to keep the shrimp fresh and tender.

Steamed prawns with lemon

Materials

Main ingredients: 250 grams of prawn and 250 grams of fresh squid

Excipients: 50g lemon

Seasoning: salt 3 grams, monosodium glutamate 1 grams, cooking wine 20 grams, salad oil 20 grams, corn starch 10 grams

Practice

1. Slice the lemon and spread it on a plate

two。 Cut the fresh squid into flower knives and marinate with prawns in a bowl filled with refined salt, monosodium glutamate and cooking wine for 2 minutes.

3. Wrap the squid outside the bamboo shrimp, put it on the lemon, put it in a steamer and steam for 5 minutes.

4. Put the wok on the high heat, put in the salad oil, pour in the clear soup (200g) and bring to the boil, thicken with wet starch and pour over the prawns.

Third, dry-fried prawns

Materials

Main ingredients: 6 prawns (0.5 jin)

Seasoning: refined oil, Meiji soy sauce, tomato sauce, wine, salt, sugar, spring onions, ginger, garlic kitchen utensils: flat bottom non-stick pot

Practice

1. Wash prawns, cut off whiskers and feet, and drain

two。 Chopped garlic, ginger and onions for use

3. Put in the pan, double-row over low heat, a little oil until 50% hot, add prawns, fry them on both sides, add minced garlic and ginger after 5 minutes, and continue to fry until 9% ripe.

4. (double row over low heat) pour in wine, Meiji soy sauce, tomato sauce, sugar and a little salt, fry on both sides; after 5 minutes, pan and sprinkle with chopped onions.