How much is the price of horse meat on the market? Which is more expensive, beef or beef? How do you identify it?

Horse meat, refers to herbivorous animal horse meat, it is tender meat, less fat, there are tonic qi, blood, nourishing liver and kidney, strong tendons and bones of the effect. How much is the price of horse meat on the market? Which is more expensive, beef or beef? How? From Linyi farmers 'market, the price of horse meat is about 18 to 23 yuan, but generally not sold. Horse meat, fresh meat, less fat, and contains a unique fresh flavor and rich nutritional value. It is an important part of European, South American and Asian culinary traditions.

Which is more expensive, horse meat or beef?

Mainly depends on where horse meat production is low, market demand is small, a lot of horse meat is a by-product of animal husbandry, so the price is much lower, but there are also specially bred horse meat, this price is higher than ordinary beef, but on average beef is expensive, in addition horse meat from the nutritional value and taste are not as good as the same quality beef.

How to identify horse meat and beef in the market?

Horses are often sold as beef in farmers 'markets to deceive the masses. According to our practical experience, we can distinguish them by the following points.

Muscle fibers: cattle, horse muscle fibers (that is, the common saying of the shredded meat) from the eye is different, horse muscle fibers thick, and cattle muscle fibers thin.

Hardness: Whether winter or summer, beef hardness is stronger than horse meat, horse meat is softer.

Third, color: horse meat is generally dark red, especially dead horse meat due to incomplete bleeding or not bleeding and dark purple, while beef is mostly bright red.

Odor: Beef has a smell of smell or blood, while horse meat often has no smell.

Fat: This is the main point of distinction between horse and beef. When touching beef fat with your hand, you feel a wax-like hardness; when you knead it with your hand, it is insoluble, not sticky, not soft and fragile, while horse fat is softer. When you knead it with your hand, it is easy to dissolve, sticky and not easy to break.