When is the fattest oyster (oyster) for common shellfish? How to eat the most nutritious? Which part can't be eaten?

Oyster, the scientific name of oyster, is a common shellfish in the ocean, belonging to the oyster family or clam family, bivalve molluscs, distributed in temperate and tropical ocean coastal waters. So when is the oyster the fattest? How to eat the most nutritious? Which part can't be eaten?

When is the fattest oyster?

The Winter Solstice to the Qingming Festival is the best time to eat raw oysters, during which the oyster meat is fat and huge, and the meat can be eaten raw. The most authentic way to eat the oyster is to chisel the oyster attached to the stone by the sea and pick out the meat to eat raw, but those with spleen deficiency should not use it.

October to May is the fattest season for Rushan sea oysters, and Weihai people who like seafood certainly won't miss this delicacy.

What is the most nutritious way to eat oysters?

Salad raw oysters

Usually in the seafood restaurant, you will see oysters come out to eat cold. This dish is cooked and eaten by the most people, especially in summer. If you cook it yourself, you only need to prepare some minced ginger, light soy sauce and vinegar. After cooking the oysters, sprinkle the seasoning evenly on it and serve it.

Fried eggs with oysters

Oyster fried eggs are also particularly delicious, and if fried eggs are cooked together, the protein content will be relatively high, and the production method is also very simple. In addition to the main ingredients, prepare some sweet potato powder and pepper. First wash the oysters, drain the water and boil them, then pour the sweet potato powder into the pan and finally season it with salt and then fry it directly into the pan. Fry until golden on both sides and eat it.

Oyster

Roast oysters with minced garlic

In addition to cooking, steaming and frying, the oysters are also very delicious, and the roasted meat will be chewy. Before roasting the oysters, we should break the oysters apart, open all the shells and wash them with clean water. After draining the water inside, the oyster meat can be roasted on a baking pan. The oyster surface can be smeared with a certain amount of cooking oil to increase lubrication, and the garlic can be sprinkled on its surface when it is half-cooked.

These are the three ways to eat oysters, of course, the production method is not fixed, you can do it according to your own preferences, these are more in line with the taste of some people, emphasis on taste, babies who like light can try steaming.

Where can I eat raw oysters?

Oysters are the only 100% shellfish that can be eaten raw.

Raw oysters are highly hygienic. If oysters are farmed in polluted waters, not to mention raw oysters, cooked oysters are unacceptable. The pollution of heavy metals and shellfish toxins in cooked oysters can not be eliminated.