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How much is the market price of native eggs per jin now? What's the difference between feed and eggs? Is the nutritional value the same?

Published: 2024-12-04 Author: mysheen
Last Updated: 2024/12/04, Eggs are daily nourishing foods, but many people think that native eggs have higher nutritional value than ordinary eggs, and when they buy them, they will find acquaintances to buy them, so how much is the market price of native eggs now? What's the difference between feed and eggs? Is the nutritional value the same?

Eggs are daily nourishing foods, but many people think that native eggs have higher nutritional value than ordinary eggs, and when they buy them, they will find acquaintances to buy them, so how much is the market price of native eggs now? What's the difference between feed and eggs? Is the nutritional value the same?

The so-called native eggs refer to the eggs laid by chickens raised in the natural environment, while the corresponding feed eggs, that is, the eggs laid by chickens in artificial breeding plants, are also known as foreign eggs.

The latest market price:

The price of eggs is different in different places, generally about 4.5 yuan for ordinary eggs. At the same time, the price varies according to the variety of eggs, the eggs fed with feed (relatively large body and no nutrition) are about 4 yuan per jin, the eggs fed with coarse grains are about 6 yuan per jin, the eggs fed with green vegetables and rice are about 8 yuan per jin, and the green shell eggs are about 10 yuan and 15 yuan per jin.

The difference between eggs and feed eggs:

Real native eggs are generally kept completely freely. these native chickens look for food by themselves in the mountains every day, eating some natural worms, green leafy grasses, green leafy vegetables and other food. as a result, the yolks in the eggs contain more vitamin B2 and carotenoids, so the yolks look darker and fuller. However, native chickens are not well-balanced because they are foraging in the mountains and forests, and their eggs are generally smaller.

1. The nutritional value of ordinary native eggs is no different from that of feed eggs. The logic is very simple. People in the age of drinking blood and those who are now eating big meals are all people, and there will be no significant difference in nutrients contained in the body. Of course, for some special native eggs, such as the green shell eggs laid by black chickens, there is a big difference in the content of some nutrients with feed eggs.

2. If additional nutrients are added to feed eggs, the nutritional value of feed eggs will be higher than that of ordinary native eggs. At present, many brand eggs are expensive, and many of them are due to the addition of specific nutrients to the feed, which greatly increases the content of some nutrients in the eggs. For example, high calcium eggs, high zinc eggs, high iron eggs, high iodine eggs, high selenium eggs, low cholesterol eggs, high nmur3 fatty acid eggs, high conjugated linoleic acid eggs and so on.

3. the biggest difference between native eggs and feed eggs is actually in the taste, but this difference is not one in the sky and the other in the earth. if it is eaten blindly, few people can tell it from the taste.

At present, chickens raised in chicken farms also pay special attention to nutrition matching when they are fed. These feeds are all scientifically proportioned and nutritionally balanced, especially calcium, iron, magnesium and other elements, even higher than the content of native eggs. At the same time, the fat content of native eggs is high, so it is not suitable for the elderly to eat for a long time, while foreign eggs are much lower in fat and cholesterol than native eggs because they are fed with a certain amount of dietary fiber.

On the whole, the nutrition of the two kinds of eggs has their own advantages, and native eggs taste better because they come from nature. But in terms of nutrition, there is little difference between the two, and foreign eggs will be more balanced. At the same time, it should be noted that because of the long production cycle of native eggs, some native eggs on the market are actually raised artificially, which can not be seen from the outside.

 
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