Can reptile crocodile turtles eat? How to cook soup tastes better?

Crocodile turtle, also known as crocodile tortoise, crocodile turtle, is a reptile seen in Guangdong, Guangxi, Shanghai, Jiangsu and other places, with high therapeutic value and nutritional value, can the crocodile tortoise eat? How do you like it?

First, can you eat it?

Crocodile turtles can eat. The crocodile tortoise is covered with treasures, and the crocodile tortoise shell has the functions of nourishing yin, latent yang, tonifying the kidney, strengthening bones, tonifying blood, invigorating the brain and so on. Crocodile turtle gallbladder main treatment eye swelling, menstrual blood can not open; turtle blood can treat prolapse of anus, attack injury, crocodile tortoise shell, meat can fight cancer, detoxification, prolong life.

Second, the benefits of eating:

1. Efficacy and function:

Rich in high protein, high amino acids and other nutrients, low fat, low calories, tonifying blood and replenishing qi, it is a good food for people with chronic illness, anemia, insomnia and brain decline.

(1) Crocodile tortoise meat: contains more than 20 kinds of amino acids, regardless of species and content are higher than other turtles, turtle reptiles, not only delicious, but also can tonify qi and blood, nourish the heart and lungs, strengthen muscles and bones, dispel dampness evil, asthma, cough, rheumatism, diabetes and other diseases have a special effect.

(2) Crocodile turtle eggs: rich in benign cholesterol, which can eliminate fat in blood vessels and help smooth blood vessels.

(3) Crocodile turtle gallbladder: detoxification, calming heat, can be used in the adjuvant treatment of bone cancer, bladder cancer.

(4) crocodile tortoise liver: can nourish yin and nourish liver, clear eyes, beneficial to senile cataract, vision loss and so on.

(5) Crocodile tortoise heart: promoting blood circulation and removing blood stasis, dredging pulse and relieving pain to improve cardio-cerebrovascular circulatory system, can be used in the auxiliary treatment of coronary heart disease, angina pectoris and so on.

(6) Crocodile turtle oil: relax channels and collaterals, relieve pain, refresh and refresh the brain, especially for skin moisturizing and moisturizing function.

(7) Crocodile tortoise kidney: can tonify kidney and consolidate essence.

(8) Crocodile tortoise shell: it can soothe the liver and relieve depression, reconcile the spleen and stomach, and contains powerful anticancer substances and growth factors that prevent cancer tumor new cells. the anti-cancer effect of this factor is tens of thousands of times that of other reptiles.

(9) Crocodile turtle blood: the Royal Academy of Sciences has announced that it contains more powerful antibacterial substances than all antibiotics found today, which can not only kill bacteria, but also kill mold and even part of the virus, that is, human beings have seen the dawn of human anticancer virus and HIV virus from crocodile tortoise blood.

(10) Crocodile tortoise whip: Japanese studies have found that the aphrodisiac effect of crocodile tortoise whip is more magical than Viagra without any side effects.

2. What can't you eat with?

(1) crocodile tortoise meat should not be eaten with wine, fruit, melon, pork, amaranth, belt fish, flat fish and silverfish.

(2) Crocodile tortoise meat is compatible with ginseng. Eating crocodile tortoise meat when taking ginseng and sand ginseng can produce adverse reactions or affect the curative effect, so it is not suitable to eat turtle meat when taking ginseng or sand ginseng.

3. Introduction to how to eat:

1. How to eat it?

(1) braised crocodile turtles

Ingredients: 1 piece of pork, a fresh crocodile turtle, sliced ginger, garlic, wine, soy sauce, sugar, salt, star anise, garlic seedlings.

Practice:

① wash the fresh crocodile turtles, blanch the turtles in a pan with boiling water, then remove the scales from the body, rinse and chop them into small pieces.

② cut the pork belly into thick pieces and stir-fry in the pan until the oil comes out. Shovel off some of the oil and stir-fry with sliced ginger and garlic.

③ put the crocodile turtle meat into the pan and stir-fry for a while. Then add wine, soy sauce, sugar, salt, star anise and water until the meat is crisp and soft.

Add garlic sprouts under ④ and stir-fry them out of the pan.

(2) ginger onion crocodile turtle

Ingredients: 200-300g crocodile tortoise meat, 6-8 thin slices of ginger, 3-4 spring onions (sliced), 2 cloves of garlic, 2 teaspoons of baking soda, 3 tablespoons of salt and sugar water, 1 tablespoon of Huadao wine

Practice:

① mix the seasoning with 1 teaspoon oyster sauce, a little carved wine, a little sugar and a little salt.

② cut the crocodile tortoise meat into small strips and marinated with marinade for about 30 minutes. Before cooking, add 2 teaspoons of cornflour and 2 teaspoons of light soy sauce and stir well.

③ hot oil pan, saute ginger and spring onions, pour in pickled crocodile turtle meat, quickly stir-fry. Add seasoning. Stir-fry crocodile turtle meat until cooked.

(3) stewed crocodile turtles with mushrooms and garlic

Ingredients: 1 crocodile turtle, 1 shiitake mushroom, 4 taels of garlic, 1 jin of soy sauce, 5 large pieces of ginger, right amount of monosodium glutamate, a little sesame oil, 5 dried chili peppers.

Practice:

① first kills and washes the crocodile turtle, separates the shell from the meat, and adds a stew of ribs in the shell. Shell another stew, ginger slices, and soak shiitake mushrooms, cut the meat and fish it in water.

② Lentinus edodes, ginger, sesame oil, chili pepper oil, stir-fry until the color changes, then pour into the meat stir-fry, add some soaked shiitake water to stir-fry into the pressure cooker. After stir-frying, put the high-pressure pot for a while, then stir-fry the garlic until black, and then put the stuffy meat into the pan to fry black.