How long does the sea shrimp take to cook? How do you cook sea shrimp? How to choose high-quality sea shrimp?

We all know that when stir-frying green vegetables, if you do not have a good grasp of the time, the frying time is too long, then the vegetables will become yellow, and the nutrition will be lost. If the shrimp is cooked for too long, it will not only affect the taste, but also make it lose some nutrition. How long will it take to cook the sea shrimp? How to choose high-quality sea shrimp?

How long will the sea shrimp be cooked?

Shrimp is a very soft and rotten meat food, too long cooking, for its nutritional value, damage. Usually boiled shrimp in white water, generally speaking, according to the size of shrimp, heating time is not the same, after boiling, add shrimp, if the shrimp is relatively large, need about 5 minutes, if relatively small, generally 2-3 minutes, shrimp red means it is ripe.

How to cook sea shrimp

Main ingredient: sea shrimp 500

20 grams of materials needed to make boiled shrimp

Seasoning: salt 4 grams ginger 10 grams vinegar 20 grams

Cooking method

1. Wash the shrimp

2. Boil the water, put a little salt and ginger slices, and bring the water to a boil.

3. Then put the shrimp into the pot. Dozens of seconds after the water boils again, the shrimp will be put into the pan with a leaky spoon.

4. Eat shrimp: just put a little vinegar, peel the shrimp, dip the shrimp meat in vinegar, and then you can eat it.

Add the right amount of water to the pot (or plain shrimp) and add half a spring onion. Count the ginger. A few prickly ash. Salt. Right amount of monosodium glutamate. Be sure to wait for the water to boil into the shrimp, and then wait for the pot to remove the shrimp and put it into a large bowl or small basin. Remember to boil the shrimp water and then pour it into the shrimp, otherwise, if you boil the shrimp for too long or pour it out together, the shrimp meat will be too old and the taste will not be good. After soaking for half an hour, you can eat delicious delicacies.

How to choose high quality sea shrimp

There is a great difference in price between wild sea shrimp and cultured shrimp at the same size and freshness. Some illegal traders often pretend to be wild sea shrimps as farmed sea shrimps. In fact, there is a great difference in appearance between the two. Careful identification will not make a mistake: the beard of farmed sea shrimp is very long, while the beard of wild sea shrimp is short; the head of cultured sea shrimp is long, its teeth are sharp, and its texture is soft, while the head of wild sea shrimp is short, obtuse and hard.

In the selection, we should first pay attention to whether the shrimp shell is hard and shiny, whether the shrimp head and shell body are closely attached to the shrimp body, hard and strong, and whether it is peeling off or not. Fresh shrimp is normal in terms of color and smell; in addition, we should also pay attention to the firmness and elasticity of shrimp flesh; the shell of inferior shrimp is dull, the carapace becomes black, the body color turns red, and the carapace is separated from the shrimp body; the tissue of shrimp meat is soft and smelly of ammonia; the leading shrimp takes off its chest and abdomen, and the head and carapace turn red and black.

Generally affected by the bottom of the farm, the body surface of sea shrimp is bluish black and the pigment spots are clear and obvious.