Traditional Chinese medicine dietotherapy shrimp green lobster market price how much per jin? What are the methods and effects of eating? Who can't eat?

Green lobster is a kind of lobster, which is widely eaten because it is high in protein and can effectively maintain potassium and sodium balance in the body and enhance human immunity. How much is the market price of green lobster now? What are the methods and effects of eating? Who can't eat?

How much is the market price of green lobster per jin?

The market price of ordinary green-shell lobster is about 3050 yuan per jin, while the price of Australian green lobster ranges from 45,120 yuan. In addition, especially the source of goods and goods are different, so there will be a lot of differences in price. It is recommended that you go to the local market for detailed consultation, a local price shall prevail.

Second, how to make it delicious?

1. Introduction to how to eat:

(1) steamed green lobster with minced garlic

Ingredients: 1 green lobster (about 1 jin), minced garlic, right amount of pepper, a little salt, a little oil

Practice

① prepare garlic and chili, chop separately and set aside. Add cooking oil to the pan, after the oil is hot, add minced garlic and chili, add a little salt, and stir-fry a little.

② sprinkles stir-fried minced garlic and chili peppers evenly over the washed lobster. Steam in the pot for 6 minutes and 8 minutes. Finish! You can enjoy the delicacy!

Tips

① separates the lobster head and removes the inedible parts from the lobster head.

② cuts the shell evenly along the lines on the back when opening the lobster. Wait for the shell to be cut open, then cut the meat or cut it with a knife. Don't be in too much of a hurry to cut the meat with the shell.

In order to cook the lobster more evenly and have a better effect on the plate, ③ needs to cut off the connection of the lobster tail when opening the back in order to spread the lobster better.

(2) crispy net green lobster

Materials: 800 grams of live green lobster, silk mesh skin, egg white, starch, ginger, onions, refined salt, monosodium glutamate, water wine, peanut oil

Practice

① wash the shell of the lobster, remove the shell and cut the meat into pieces. Cut ginger and spring onions into thin shreds and set aside.

② lobster meat is washed with ice cubes and sucked dry. Mix lobster meat with water wine and suck dry. Mix well with egg white, refined salt and monosodium glutamate. Add shredded ginger, shredded green onions and starch.

③ wrapped the lobster meat in silk mesh and fried it in a frying pan.

④ lobster head and shell are steamed, put on a plate as lobster is, and then put the fried lobster meat on a plate together.

The key to making tips:

① lobster meat should be washed with ice water and kept fresh in time after being taken out and cut.

After ② wraps the lobster meat, it should be fried in time to prevent the silk mesh from breaking.

2. What are the benefits of eating green lobster?

(1) improve immunity: protein: it is the most important nutrient to maintain immune function and is the main component of white blood cells and antibodies.

(2) removing lipids and reducing blood pressure: make blood pressure easier to control, dilate capillaries, reduce blood viscosity and improve microcirculation. It can soften and protect blood vessels and reduce blood lipids and cholesterol in the human body. Contains more vitamin C, eating regularly can prevent atherosclerosis or some cardiovascular diseases.

(3) nourishing the heart: protect the heart, protect cardiomyocytes, prevent or relieve palpitation, arrhythmia and so on.

(4) Tonghu raw milk: it has the effect of tonifying qi and blood and raw milk, and has the effect of invigorating breast milk, tonifying the body and promoting rehabilitation. It has the effect of appetizing and invigorating the spleen, eliminating cold and promoting milk.

(5) detumescence: it can remove toxins and excess water in the body, promote blood and water metabolism, and play a role in diuresis and edema elimination.

(6) tonifying kidney deficiency: the symptoms are "cold", sore waist, chills in the limbs, fear of cold, edema of kidney yang deficiency.

(7) strengthening Yang: promoting sexual function and producing semen.

3. Who can't eat?

(1) allergic constitution: crayfish can cause allergies, after eating will induce allergic rhinitis, allergic dermatitis patients, so allergic physique is not suitable to eat.

(2) Respiratory diseases: crayfish can cause allergies. When the human body is stimulated by allergic diet, it will cause bronchospasm and mucosal swelling, resulting in stenosis of the lumen and obstruction of the airway, resulting in bronchitis and asthma.

(3) patients with skin diseases: crayfish is a febrile thing, which can make people's yang rise, cause internal disturbance of deficiency fire, give birth to internal toxins, and induce skin diseases, so it is not suitable for skin patients to eat lobster.

(4) those who take traditional Chinese medicine: crayfish can react with traditional Chinese medicine, the mild will weaken the effect, and the heavy can interact with the relevant components of traditional Chinese medicine, which is harmful to health.

4. Which parts can't be eaten?

(1) Shrimp line: shrimp line is crayfish intestines and other digestive system, in the back of shrimp, some are very black, some color is very light, often easy to gather heavy metals, shrimp line should be pulled out before cooking.

(2) Shrimp head: in the process of shrimp growth, some harmful metal elements will be deposited in the head. If you eat shrimp head, these harmful metal elements will also have a certain impact on human health.

(3) Shrimp gills: the Gill of shrimp is actually the most "dirty" place, because shrimp is mainly filtered by Gill, so harmful substances are concentrated in Gill and body surface, so it is best not to eat above Gill when eating.

(4) Shrimp yellow: shrimp yellow is the gonad of lobster, which is often contaminated when it is next to the liver, but as long as the gray liver is separated from the shrimp yellow, it is not a problem to eat.