What do you mean by "soft gold" abalone in the ocean? When is the fattest and most delicious?

Abalone is one of the valuable "sea treasures". It is delicious and nutritious, and is known as the "soft gold" of the ocean. Its meat is tender and nutritious. So what do you mean by how many abalone? When is the fattest and most delicious?

I. brief introduction of abalone

The body of the abalone is covered with a thick calcareous shell, which is a right-handed spiral shell. The single-wall shell of abalone is hard, right-handed, and the surface is dark green-brown. Inside the shell purple, green, white and other colors reflect each other, jewellery.

In addition, on the shell of abalone, there is a spirally arranged protuberance gradually increasing from the top of the shell to the ventral side. Some of these protuberances run through holes near the end of the snail layer, and the number of holes varies with different species. There are 4 to 5 abalone in the north of China and 7 to 9 in the south of China. In ancient China, abalone was named "Nine-hole snail" because of its characteristics.

The feet of abalone are particularly thick and are divided into two parts. The upper foot has many antennae and hills to feel the outside world; the lower foot is oval when stretched, with a flat ventral surface, suitable for attachment and crawling. We eat abalone mainly because of its foot muscles.

The outer membrane of the abalone is in the same shape as the shell, covering the back of the body. Unlike other snails, there is a crack on the right side of the abalone mantle. The position of the crack is similar to that of the hole on the edge of the shell. Tentacles grow on the edge of the crack. When abalone is active, these tentacles protrude from the shell hole to play the role of taste. Cracks in the edge of the mantle are characteristic of primitive gastropods, such as the suture snail, the famous Hong Wengrong, and the keyhole snail.

What does "head" of abalone mean?

The so-called "head" is the saying that there are several abalone in about one kilo, which usually refers to the calculation of practical information, and a few means how many abalone of uniform size are in a catty, as is often said, nine abalone can add up to one kilo of weight. The smaller the number of heads, the bigger the abalone and the more expensive it is.

When is abalone the fattest?

Abalone is the fattest and most delicious in June and July. Southern abalone began to appear on the market in large quantities in October until February and March of the following year, and from August to December in the north.

Which people are suitable to eat abalone

The average person is edible.

1. People with frequent nocturnal urination, asthma due to qi deficiency, unstable blood pressure and mental difficulty should eat more abalone; patients with diabetes can also use abalone as adjuvant treatment, but only with medicine and stew can it be effective.

2. Patients with gout and those with high uric acid should not eat abalone, but should only drink a small amount of soup. Although abalone is loved by everyone, people with colds, fever or sore throat due to yin deficiency should not eat it. People with chronic ringworm should not eat it.

5. Nutritional value of abalone

Abalone is not only rich in protein, but also contains many essential nutrients, such as calcium, iron, iodine and vitamin a.

2. Abalone has high nutritional value and is rich in globulins. Abalone meat also contains an ingredient called abalone, which can destroy the essential metabolites of cancer cells.

3. Abalone can nourish yin, calm the liver and strengthen the kidney, regulate adrenal secretion and regulate blood pressure in both directions.

4. Female friends eat abalone, which can regulate menstruation and moisturize dryness and benefit intestines. Regular consumption can treat and relieve patients such as irregular menstruation and constipation.

5. Abalone has the effect of nourishing yin and nourishing yin, and is a kind of seafood that is not dry. There is no side effect such as toothache and nosebleed after eating. It doesn't hurt to eat more.

6. the nutrition of abalone is 7 times that of Australian walnut.