Shrimp can't eat shrimp with anything.

Shrimp is delicious, but not everyone can eat it. Because shrimp contains a certain amount of astaxanthin, all shrimp can not be eaten with foods rich in vitamin C, what can't shrimp eat with? Such as tomatoes, walnuts, pumpkins and other foods, because this is easy to cause poisoning. Shrimp should not be mixed with fruit, nor should it be eaten with foods with high tannin content, such as persimmons and Hawthorns, because it is easy to digest foods with symptoms such as nausea and cannot be eaten with shrimp.

1. Fruits rich in vitamin C

Shrimp meat contains high concentrations of pentavalent arsenic compounds, which are harmless to the human body, but if you take large amounts of vitamin C at the same time, pentavalent arsenic will be reduced to trivalent arsenic, or arsenic trioxide, commonly known as arsenic, which can lead to acute arsenic poisoning and, in severe cases, life-threatening. So don't eat shrimp with fruits rich in vitamin C, such as lemons, oranges and so on.

two。 Food with high tannin content

Because shrimp meat contains high protein, calcium, phosphorus and other nutrients, if eaten together with foods with high tannin content, it will not only reduce the nutritional composition of shrimp meat, but also combine calcium with tannic acid to produce a substance that is not easy to digest, resulting in vomiting, dizziness, nausea, abdominal pain and other symptoms. Therefore, tea and persimmons, grapes, pomegranates, Hawthorns and other foods that contain more tannic acid should not be eaten with shrimp.

Food that is similar to shrimp:

Shrimp and papaya: abdominal pain, dizziness, food poisoning

Shrimp with black chicken: poisoning

Shrimp with yam: eating together can cause abdominal pain, nausea, vomiting and other symptoms.

Shrimp with grapes: not feeling well

Shrimp and onion: form calcium oxalate and produce stone

Shrimp and Cherry Tomato: arsenic poisoning

Shrimp and watermelon: abdominal pain, diarrhea, nausea

Shrimp and tomato: arsenic poisoning

Shrimp is comparable to foods containing vitamin C (not suitable for stir-frying)

Shrimp and pumpkin: eating together can cause dysentery and can be detoxified with black beans and licorice.

Shrimp with juice: eating the same food will cause diarrhea.

Shrimp avoid vitamin c (tablets). If you eat less, your stomachache is unbearable, but if you eat more, you will die.

River shrimp and tomatoes are prone to food poisoning.

Shrimp skin and soybeans: eating the same food will cause indigestion.

Shrimp skin and red jujube: eating together will be poisoned.

Prawns and vitamin C: eating together can cause arsenic poisoning.

Prawns avoid golden melons, while food pulls dysentery. Rescue: eat black beans or licorice water.

Haihe shrimp should never be eaten with pork and chicken. Eating together will lead to liver and kidney failure.

Shrimp and celery: damage the vitality

Shrimp and papaya: abdominal pain, dizziness, food poisoning

Shrimp and papaya: abdominal pain, dizziness, food poisoning

Food suitable for shrimp:

Shrimp and towel gourd: moisturize the lungs, tonify the kidney and beautify the skin

Shrimp and oats: protecting the heart and detoxification

Shrimp with the same lotus root: improving liver function