MySheen

Is the sea bass a sea fish? What are the effects and effects? Attached variety classification

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, In Chinese, there are many kinds of fish can be called perch, the nutritional value of sea bass is very high, is a dish often cooked by many friends in their lives. So is the sea bass a sea fish? What are the effects and functions of sea bass? What kinds of bass do you have? First, the perch is

In Chinese, there are many kinds of fish can be called perch, the nutritional value of sea bass is very high, is a dish often cooked by many friends in their lives. So is the sea bass a sea fish? What are the effects and functions of sea bass? What kinds of bass do you have?

Is the sea bass a sea fish?

In fact, the bass we usually see include not only the species of river fish, but also the species of marine fish. That is to say, sea bass are both sea fish and river fish. But most people choose marine bass when eating bass, because the meat of marine bass is relatively crisp and tastes delicious.

Sea bass is also known as sea bass, Zhaihua, sea bass, four-ribbed fish, etc., commonly known as sea bass mackerel, it seems that the name of sea bass is enough to make people messy. Sea bass are mainly distributed in the western Pacific Ocean, the coast of China and the freshwater bodies of Tonghai, especially in the Yellow Sea and Bohai Sea. Bass like to inhabit salty fresh water in estuaries and can also live in fresh water. Generally speaking, the sea bass can survive both salty and light, so it seems that the living environment of the sea bass is very casual.

Second, the efficacy and function of perch

1. Tonifying the kidney and calming the fetus

Perch can benefit the kidney and calm the fetus, invigorate the spleen and replenish qi, treat fetal movement restlessness, produce less milk and other diseases. Pregnant mothers eat perch not only easy to digest, but also can prevent and cure edema, anemia, dizziness and other symptoms.

2. Maintain the normal nervous system

Copper can protect the heart, maintain the normal function of the nervous system, and participate in the function of key enzymes in the metabolism of several substances.

3. Tonifying the liver and spleen

The effect of tonifying liver and kidney, tonifying spleen and stomach, resolving phlegm and relieving cough has a good beneficial effect on people with deficiency of liver and kidney.

What kinds of bass do you have?

1. Big mouth sea bass: big mouth sea bass is a kind of freshwater fish, also known as California perch, originally from the United States. It was introduced into China in the 1980s as an alternative species of sea bass, and most of the freshwater bass seen on the market are this species.

2. River perch: River perch is a biological perch, also known as red perch, Wudao black and so on. According to the biological definition, only this kind of river perch can be directly called "perch". There is only a natural distribution population in Xinjiang in China.

3. Songjiang perch: Songjiang perch, also known as Songjiang perch, is a coastal shallow sea fish. it generally grows and fattens in the freshwater river area connected with the sea. after sexual maturity, it falls into the sea to lay eggs, and the young fish return to live in the freshwater river.

4. Sharp-nosed perch: the sharp-nosed perch, also known as golden perch, blind perch, is distributed in the river system of Africa and the coasts and estuaries of Asia and Australia. It is cultured in Southeast Asian countries, Australia, Hong Kong, Taiwan, Hainan, Shenzhen, Zhongshan and other places.

5. Big-eyed lion perch: big-eyed lion perch is an important swimming fish and economic fish in the United States and Canada. It accounts for the second place in freshwater fish production in Canada, and has been cultured in the United States and Canada for more than 100 years.

6. Sea bass: sea bass are widely distributed in the ocean, including the Pacific Ocean and Atlantic waters, in which the Sea of Japan, the Yellow Sea and the Bohai Sea in Asia are the main producing areas, and the west coast of the United States and Peruvian fishing grounds in South America are also produced.

 
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