Can eggs and honey be eaten together? What kind of food cannot be eaten with honey?

Honey, also known as honey, white honey, is the nectar or secretions taken by bees from flowers. It is deeply loved by people because of its rich nutritional value and great benefits to the body, but eating honey should also be paid attention to, so as not to eat indiscriminately. Can eggs and honey be eaten together? What kind of food cannot be eaten with honey?

Can eggs and honey be eaten together?

Eggs and honey can be eaten together, and after eating together, they can clear heat and moisturize dryness, nourish yin and nourish blood, and can also treat constipation, bronchitis, cough, bronchial asthma in children and other diseases.

1. What are the benefits of eating eggs and honey together?

(1) treatment of diabetes mellitus

Ingredients: 5 eggs, vinegar 150ml, honey 250ml

Practice:

Break 5 raw eggs into a bowl, add 150ml vinegar and mix well and soak for about 36 hours. Then mix vinegar and honey 250ml with the original egg vinegar and mix well. Oral administration of 15ml every morning and evening can have a certain therapeutic effect.

(2) diuresis and jaundice

Ingredients: 100 grams of chaff, 2 eggs, 50 grams of honey.

Practice:

Boil the rice bran in 2 bowls of water to 1 bowl of water, remove the dregs and leave the soup, shell the eggs and stir well, add honey, and then cook to eat. Eat once a day.

(3) clearing the lungs

Ingredients: 30 grams of Chimonanthus, 60 grams of honey, 1 egg.

Practice:

Pan-fry money grass with thick juice, wash raw eggs while boiling, mix in honey, eat, 3 times a day.

Efficacy: clearing lung, nourishing yin, relieving cough, pertussis spasmodic cough, vomiting, light day and heavy night, eyelid edema, blood in sputum.

2. What are the disadvantages of eating eggs and honey together?

(1) diarrhea

As most of the eggs run out of honey are half-raw and contain more fungi, eating too much is easy to cause fungus infection, diarrhea, malaria and other diseases.

(3) Nutrition loss

Eggs are high in protein, while honey contains a lot of organic acids, which combine to form substances that are difficult to digest and absorb, so eating them together will reduce the nutritional value of both sides.

What can't honey be eaten with?

1. Honey cannot be eaten together with soy milk: honey contains organic acids and soy milk contains protein. Both of them will produce denatured precipitation and will not be absorbed by the human body.

2, honey and onions can not be eaten together: honey contains organic acids, spring onions contain sulfur amino acids, the two together will produce toxic substances, will stimulate the intestines and stomach to cause diarrhea.

3, honey can not be eaten with tofu: honey is sweet and cool, tofu is also sweet and cold, both can cause diarrhea at the same time. The combination of enzymes in honey and proteins and minerals in tofu can also affect the biochemical reaction of the human body.

4. Honey cannot be eaten with leek: the minerals in honey will oxidize the vitamin C in leek and lose its effect. Honey has the function of moistening intestines and defecation, and the cellulose in leek also has the function of defecation, which will cause diarrhea when they meet together.

5. Honey can not be washed with hot water of more than 60 degrees. If honey is washed with overheated water, the hot water will destroy the vitamins, minerals, enzymes and other nutrients in honey and lose the nutritional value of eating.

Third, who can't eat?

1. Patients with liver cirrhosis: generally speaking, patients with hepatitis B are very suitable to drink honey, because the monosaccharides provided by honey do not need to be decomposed and synthesized by the liver, which can reduce the burden on the liver, but patients with liver cirrhosis can not drink honey. because it aggravates liver fibrosis.

2. Diabetics: can not take honey, because every 100 grams of honey contains 35 g glucose, 40 g fructose, 2 g sucrose and 1 g dextrin. People with diabetes will increase their blood sugar after eating it.

3. Patients who take medicine for a cold: although honey has the effect of relieving cough, it is best not to eat honey when taking cold medicine, so as not to form a compound, affecting the absorption rate of the body, thus weakening the antipyretic effect.

4. Infants under one year old: honey is rich in nutrition, but because the digestive system of the baby is not very good, it is not suitable for infants and young children under 1 year old to eat honey.