Pay attention to those who like to eat autumn crabs! What can't you eat crabs with? Which parts can't be eaten?

The Mid-Autumn Festival is coming. The happiest thing for foodies is that they can eat delicious crabs. Although crabs are delicious, there are taboos to eat crabs. What can't you eat with crabs? Which parts can't be eaten? Today, the editor told everyone to look carefully, eating bad is life-threatening!

First, the benefits of eating crabs?

Crabs are Chinese delicacies since ancient times. Crabs are rich in high-quality protein, crab meat is delicate, and muscle fiber contains more than 10 kinds of free amino acids, including glutamic acid, proline and arginine. It is of great benefit to people who need supplementary nutrition after operation, after illness and chronic consumptive diseases. Crabs are low in fat, especially the vitamin A rich in crab roe is good for eyesight and skin health. At the same time, crabs are also rich in essential trace elements calcium and magnesium, as well as zinc, selenium and copper.

China has a tradition of eating river crabs around the Mid-Autumn Festival, which is cold, so minced ginger and perilla are often used as seasonings. And crab roe can be made into crab roe soup and other food. In addition to China, other countries in the world also use crabs as gourmets. The largest importers and regions of crabs in the world are Japan, France, Spain, Hong Kong, the United States, Canada and Portugal, so they are also big consumers of crabs.

What can't you eat crabs with?

Crab is delicious and nutritious, it is a kind of food that many people like to eat in autumn, but there are also many dietary taboos to eat crabs. Some people often suffer from abdominal pain and diarrhea after eating crabs, which may be caused by not paying attention to details when eating crabs. Let's see which foods crabs can't eat with.

1. Crab + beer = gout

It is best not to drink beer when eating crabs, because beer can activate purines in crab meat, and excessive consumption will make people vulnerable to diseases such as gout and hyperuricemia.

2. Crab + persimmon = gastrointestinal discomfort

If you eat a lot of persimmons or raw persimmons when eating crabs, it will lead to gastrointestinal discomfort, because crab meat is rich in protein, which combines with persimmon tannins and reacts with each other to form proteins that solidify into lumps, making it difficult for our stomach to digest it.

3. Crab + strong tea = gastrointestinal discomfort

The same tea also contains a lot of tannins, causing gastrointestinal discomfort to the eaters. So it's best not to drink tea within 1 hour before and after eating crabs. The best thing is to match white wine and yellow rice wine. White wine can stimulate the fresh taste of crab meat, while yellow rice wine can eliminate the fishy smell of crab meat.

4. Crab + cold drink, ice water = cause diarrhea

The crab itself is cold, and if it is eaten with cold drinks, it will lower the temperature of the stomach, damage the function of the stomach and cause diarrhea.

5. Crab + pear, cantaloupe = indigestion and diarrhea

Pear and cantaloupe are cold fruits, eating together will damage the spleen and stomach and cause indigestion.

6. Crab + mutton, dog meat, Loach = injure vitality and cause dysfunction of spleen and stomach

The warm nature of mutton, dog meat and mud loach has a warming effect on the spleen and stomach, but cold crabs eaten with these foods reduce their warming effect, especially for people with spleen deficiency or yang deficiency.

Third, which parts of the crab can't be eaten?

1. Crab gills: crab gills are the respiratory organs of crabs, so they are very dirty and grow in strips like eyebrows on the belly of crabs, as shown in the picture below.

2. Crab intestines: there are black things in crab roe and crab meat, that is, crab intestines, in which there is crab excrement.

3. Crab stomach: there is a triangle in the crab roe on the crab cover, which is the crab stomach, which is also the crab excrement.

4. Crab heart: after opening the crab shell, you can see a layer of black membrane coat. The crab heart is between the crab paste and the black membrane coat, showing a hexagonal white film outfit, which is also the coldest do not eat, see the picture below.

Note: dead crabs must not be eaten, because dead crabs will carry a lot of bacteria and toxins, eating will have an impact on human health.

4. Who is not fit to eat crabs?

1. Patients with gout are suitable to eat crabs

Because crabs are high in cholesterol and purine, people with gout should not eat too much.

2. People with colds, hepatitis and cardiovascular diseases are not suitable to eat crabs.

3. People with allergies are not suitable to eat crabs

4. People with deficiency of spleen and stomach are not suitable to eat crabs.

Conclusion: although crabs are delicious and nutritious, the editor should remind everyone to pay attention to the fact that crabs must be eaten when they are cold and well-cooked. if they eat too much, they can easily stimulate the gastrointestinal tract and cause symptoms such as vomiting, abdominal pain, diarrhea and so on. It is suggested that when making crabs, you can soak them with high-purity yellow rice wine and white wine for a period of time to eliminate some bacteria and steam them at high temperature for a while. Until the crabs are thoroughly steamed.

Related reading: how much is the price of 2019 crabs per jin?