"Dragon Palace hedgehog" sea urchin market price how much per jin? Can you eat when you're dead? How to kill?

Sea urchin, also known as sea hedgehog and hedgehog, is a kind of seafood full of thorns. It is deeply loved by people because of its effects of lowering cholesterol, improving intelligence, nourishing and strengthening the body. At present, many people use it to steam eggs, fried rice and so on. How much is the market price of sea urchins? Can you eat when you're dead? How to kill?

First, how much is the market price of sea urchins per jin?

The price of sea urchins is relatively expensive, generally, the price of sea urchins is tens of yuan per jin, but the specific price also depends on the quality of specific sea urchins. If the price is better, it will naturally be more expensive, and the price also depends on the area where it is sold. The price of sea urchins is also different in different places. Fresh and wild purple sea urchin yellow is estimated to be about 400 yuan per jin. If you go to a restaurant to eat, it may range from 50 to 111 jin. It also depends on the level of the hotel. And some merchants also have a series of sea urchin foods, such as dumplings and zongzi, so the prices will be different.

Second, can sea urchins be eaten when they are dead?

1. Sea urchins can still be eaten when they are dead. The vitality of sea urchins is very weak. They are not easy to survive after going out to sea. They need to be processed to keep them fresh. So most of the sea urchins seen on the market are dead.

2. You can open it to see if it has gone bad. If it is fresh enough, you can eat it raw. If it is not too fresh, you can eat it when it is ripe and throw it away.

Third, how to kill sea urchins?

First hinge the spiny soft shell of the sea urchin with scissors, dig out the orange petal-shaped yellow sea urchin eggs (also known as sea urchin yellow) with a spoon, eviscerate and place them in ice water, add lemon and salt for 10 minutes, and then absorb water. A fresh ready-to-eat sea urchin can be fresh out of the oven, and appropriate seasonings are needed when eating, so that the sauce of mustard and soy sauce can be fully soaked to all sides of the sea urchin, and carefully put into the mouth. I suddenly felt delicious and delicious. Sea urchins are yellow without bones and tendons, and melt at the entrance.

Fourth, how to open the sea urchin?

1, the required materials: a sea urchin, a pair of thick gloves, a pair of scissors, a bottle of ice pure water.

2. First cut a small cut from the top with scissors, and then slowly cut the top a circle.

3. Carefully dig out the sea urchin meat with a spoon and rinse the impurities with pure water.

Are sea urchins poisonous?

If you want to divide whether the sea urchin is toxic, generally speaking, the colorful ones are toxic, and the edible sea urchins in the store are generally black, and that kind of sea urchin is non-toxic, but this is only a general situation. if you feel inappropriate, you'd better ask the doctor. The most prominent feature of sea urchins is its thorns. Sea urchins use this to resist foreign enemies, mostly purplish red. There are many poison sacs on the sepals at the top of sea urchins. The toxins in the poison sacs can anaesthetize or kill tiny animals and microorganisms, so sea urchins contain toxins in their bodies.