What are the technical points of rural native chicken breeding? How to choose local chicken? (with reference to nutritional value)

Native chicken is one of the foods we eat more, as poultry, native chicken and broiler are different, the price of native chicken is generally higher than broiler, and the nutritional value is also relatively high. There are also some areas called grass chicken, firewood chicken and so on. Native chicken is more popular in big cities, because it is difficult to buy real native chicken far away from the countryside, so what are the key points of native chicken breeding techniques? How to choose local chicken? What is the nutritional value of native chicken?

1. Farming technology of native chicken

1. Choose native chicken seedlings

The choice of native chicken seedlings is crucial, which determines whether a native chicken can grow with high quality. Generally speaking, we will choose the native chicken seedlings with loud calls, clean feathers and small individual differences as the object to observe whether they are lively and alive, which can play a key role in the future feeding.

2. Feeding native chicken seedlings

Native chicken seedlings in the feeding stage need more care, summer doors and windows should be opened, ventilation to maintain environmental comfort. In winter, on the contrary, close the doors and windows and leave suitable vents to keep the room warm and prevent the native chicken seedlings from getting sick. It is most appropriate to concentrate the temperature in winter at 15-25 degrees Celsius.

3. Set the temperature of the chicken house

In the native chicken or brooding stage, the temperature is critical, if it is too high or too low, it will lead to breathing distress and danger. The temperature of the nursery just 0-1 week should be controlled at about 30 degrees, and then decrease by two or three degrees a week, and the temperature can be removed after four weeks. Farmers who do not have an accurate grasp of temperature can choose to eat thermometers, professional data is more reliable. Or observe the state of the brooding, if they all gather together and keep singing, it may be that the temperature is too low to keep warm.

4. Raising and management of native chicken.

Native chicken seedlings will generally be carefully taken care of for a month, and then enter the feed allocation and feeding stage. You can choose corn, wheat, rice, millet and other food crops to mix and feed three times a day. During the breeding period, it is necessary to ensure adequate drinking water resources for native chickens, and clean the chicken coop regularly to ensure cleanliness and sanitation.

Second, how to choose native chickens?

1. The native chicken looks at the appearance and chooses the one with shiny hair and thin feet. A truly natural native chicken will have a thick cocoon at the bottom of its feet under the condition of stocking, because it needs to keep walking and running. However, there is no Sanhuang chicken under the banner of native chicken, and it is more delicate to stay in the chicken house for a long time.

2. Check the pores of native chicken. Why do you want to check the pores? the most common way is to pluck away the local chicken feathers and look at the roots of the hair. If it shows that the skin is tight and thin, it is an excellent variety, and others may make up the number.

3. It is more obvious to buy the native chicken after you buy it home and put it into the pot. The chicken soup cooked by native chicken is transparent and full-bodied. Broilers are turbid and have less fat on the surface.

Third, what are the nutritional values of native chickens?

The main results are as follows: 1. Native chicken has a higher protein content, because it is hard to raise and eat healthier feed, so it is rich in trace elements and has a lower fat content than broilers, so it is a high-protein meat food.

2. Native chicken contains glial protein, which is a nourishing holy product. Before and after the birth of pregnant women, many families will use local chicken stew to supplement the health of pregnant women and fetuses and increase human immunity.