Daquan of hairy crabs, which do you know?

When it comes to the Mid-Autumn Festival, it is the best time to eat hairy crabs. Generally speaking, many friends will buy hairy crabs for relatives and friends as Mid-Autumn Festival gifts. So the question is, how do you cook hairy crabs? What are the practices? Now for everyone to organize the practice of hairy crabs Daquan, I hope it can help you.

First, Steamed Dazha Crabs's practice

Steamed Dazha Crabs is a common one and a famous traditional dish in the south of the Yangtze River. The specific practices are as follows:

1. Prepare ingredients

Crab, 1 chive, 1 ginger, soy sauce, sugar, spring onion, balsamic vinegar, sesame oil.

2. Carefully clean the body and legs of hairy crabs with a brush.

3. Tie the crab leg and the crab body together with a straw rope and put it in a steamer.

4. Add water to the steamer and put on a steam compartment after boiling. Steam the hairy crab in water for about 15 minutes until the crab shell is red and the crab meat is well done. Clip it out and set it on a plate.

5. in the process of steaming crabs, put the light soy sauce into a small pot, cook for 1 minute, then pour into a small bowl filled with sugar, cooking wine and sesame oil and mix well. Pour the vinegar into another small bowl with minced ginger and mix well.

6. Serve with soy sauce plate and ginger vinegar dish, peel crab meat while dipping in soy sauce and ginger vinegar seasoning.

2. Spicy hairy crab

First, wash the crab clean, remove the shell, remove the respiratory organs, and cut it into four pieces. Cut green onions into sections and slice ginger and garlic.

2. Wrap the chopped crabs with a thin layer of cornflour and deep fry until golden brown.

3. Put oil in the pan, stir-fry with bean paste, add pepper, star anise, spring onion, ginger and garlic to stir-fry.

4. Pour in the crab, add wine and stir-fry for two or three minutes, add sliced red pepper, add salt, sugar, chicken essence and soy sauce to continue to stir-fry.

Third, the practice of stir-frying crabs at home

1. Wash the crabs, steam for 5 minutes and take them out.

2. Open the crab shell, remove the lungs and gills, and split the crab in half in the middle.

3. Cut green onions and sliced ginger. Mix with cooking wine, vinegar, sugar, light soy sauce and a little salt in a bowl. Set aside.

4. Put the oil in the pan, stir-fry the spring onions and ginger when it is 50% hot, and stir-fry the crabs.

Fried swimming crab with ginger and spring onions

1. Clean the swimming crab, remove the tail to the crab gills, brush it with a hairbrush, cut it from the middle of the crab belly, and then cut it into 6 pieces; break the crab clamp slightly with the back of the knife; shred ginger, cut onions, and sliced garlic.

2. Put an appropriate amount of cornflour on a plate, evenly dip both sides of the sliced crab with cornflour (make the crab meat tender and lock the crab meat), forceps and shells without powder; after heating the pot with more oil, first add shredded ginger and garlic to stir fragrance, and then put all the shuttle crabs into the pot together.

3, stir-fry until the color turns red, add more yellow rice wine, appropriate amount of sugar, Meiji fresh soy sauce (you can decide whether to add a little more salt according to your taste, because the soy sauce itself already contains salt) and stir-fry, add a little water to make the ingredients moist, sprinkle green onions and stir-fry twice before coming out of the pan.

The above is a complete collection of hairy crabs for everyone. Which of the above do you know?