What can't be eaten with delicious seafood? How to eat skin allergy to do?

For people living inland, a seafood meal is not as cheap as friends along the coast, but for those who like seafood, what you should know is what can't be eaten with seafood? How should skin allergy do after eating? These questions.

What can't seafood be eaten with?

Basically, edible animals or plant materials produced in the sea can be called seafood, among which fish, shrimp, crabs and shellfish are more popular. Although seafood is delicious and nutritious, be careful not to eat it with the following foods:

1. Seafood cannot be eaten with wine (red wine, beer): eating seafood with wine can easily cause disorders in the metabolism of purines in the body, resulting in an increase in uric acid in the blood. this increases the risk of diseases such as gout and kidney stones.

two。 Seafood can not be eaten with cold drinks, ice cream and so on: eating ice cream and cold drinks after eating seafood can easily cause diarrhea.

3. Seafood cannot be eaten with cold foods such as balsam pear, Zizania caduciflora, asparagus, purslane, lily and tomato: seafood is cold food. If you eat other cold food, it will cause discomfort, and it is easy to cause abdominal pain and diarrhea.

4. Seafood cannot be eaten with tea: eating seafood and drinking tea can easily make the chemicals in the two react, easily form insoluble calcium and have a bad effect on the body.

5. Seafood can not be eaten with grapes, oranges, persimmons, Hawthorns and other fruits containing tannic acid: eating seafood and then eating these fruits containing tannic acid is easy to produce indigestible substances, which will lead to vomiting and diarrhea.

6. Seafood should not be eaten with vitamin C or fruits with high vitamin C content: because arsenic in seafood reacts with vitamin C to form toxic substances, resulting in accidental poisoning, so be careful.

Second, seafood ate skin allergy how to do?

1. The reason for eating seafood allergies is due to foreign proteins, and mild seafood allergies can cause rashes on the body and face, moderate allergies can cause swollen lips and tongues, numbness in the extremities, nausea, vomiting and skin itching, severe allergies can lead to death.

two。 If eating seafood has an allergy, you must take anti-allergic drugs, and be sent to the hospital in time for professional treatment of allergies.

3. In fact, friends with allergic constitution had better eat less or not eat seafood, and pregnant women and children should also avoid eating seafood.

Who can't eat seafood?

1. People with skin allergies and skin diseases are not allowed to eat: seafood itself can easily cause allergies, and people with skin diseases can easily aggravate their illness after eating seafood.

two。 People with liver cirrhosis should not eat seafood: eating seafood for such patients can make you more likely to cause bleeding and worsen your condition.

3. People with arthritis cannot eat seafood: the purines in some seafood can aggravate arthritis.

4. Pregnant and lactating women are not allowed to eat seafood: seafood is easy to cause allergies, not to mention the mercury in seafood can easily affect the growth and development of fetuses and newborns.

5. People with kidney failure or kidney disease are not allowed to eat seafood: the protein in seafood increases the burden on the kidneys and is more likely to aggravate the disease.

So although seafood is delicious, be sure to avoid eating it with the food above.