Omnivorous crab taboo: can you eat it with milk? What happens if you eat it?

Crab is a common kind of crab in offshore areas. the common ones are swimming crab, hairy crab, river crab, hairy crab and so on. They are deeply loved by people because of their high nutritional value and delicious meat, but they are more fastidious in eating crabs and have more Xiangke food. therefore, it is best not to eat with other things, can crabs and milk be eaten together? What happens if you eat it? The taboo of eating crabs!

Can crabs and milk be eaten together?

Crabs and milk can be eaten in moderation, but not too much. Because from a nutritional point of view, crabs contain a lot of protein, fat and a variety of vitamins and amino acids, while milk is rich in protein and calcium, so they will not conflict with each other. However, eating too much will lead to allergic phenomena such as abdominal pain, diarrhea, indigestion and so on.

Second, what happens if you eat too much crab and milk?

1. Abdominal pain and diarrhea

Crab nature is cold, milk is slightly cold, eating together will cause stomach discomfort, abdominal pain, diarrhea and other symptoms.

2. Cold spleen and cold stomach

Crab nature cold, milk slightly cold, both eat together, will increase the cold in the body, make the spleen and stomach cold, cause physical discomfort.

3. Dyspepsia

Crabs and milk both contain protein, but their properties are different, so they can cause symptoms such as indigestion after eating.

4. Allergy

Crabs and milk are rich in protein, but for the human body, cooked alloproteins can easily lead to food allergies and increase the risk of allergies.

How long can you drink milk after eating crabs?

Under normal circumstances, it is no problem for crabs to drink milk 3-4 hours after eating. Because it takes some time for crabs to decompose by pepsin, it is best to drink milk after 4 hours. However, if you really want to drink milk, it is best to eat crabs two hours before eating, which can effectively avoid allergies.

What are the taboos about eating crabs?

1. Dead crabs should not be eaten

After the crab dies, the bacteria inside will slowly infiltrate into the meat, and people are prone to symptoms such as abdominal pain and diarrhea after eating, so don't eat dead crabs because of petty gain.

2. Don't eat raw crabs

Raw crabs contain a large number of bacteria and parasites, which will bring bacteria into the body and cause discomfort after eating. So after buying it, be sure to clean every part of the crab to prevent bacteria or parasites from entering the body.

3. Crabs are best stored.

Crabs are not resistant to preservation, and the general water quality or environmental discomfort will kill the crabs, so it is best to buy as much as you eat. If you really can't finish it, you should preserve it well and cook it again the next time you eat it to prevent bacteria from being brought into the body.

4. Don't eat too much

Crabs are cold, so they can't eat too much, especially those who are cold due to deficiency of spleen and stomach, so as not to cause physical discomfort.

5. Don't chew.

Crab stomach, crab intestines, crab heart, and crab gills can not be eaten, so when eating, we must pay attention to these parts, so as not to eat into the body, causing physical discomfort.

6. Don't eat with tea

Crabs and tea eat together, will stimulate the stomach, and produce indigestible sediment, causing abdominal pain, diarrhea and other diseases.

7. Crabs cannot be eaten with persimmons

Crabs and persimmons eat together, will produce indigestible sediment, cause abdominal pain, diarrhea, vomiting and other diseases, but also may cause stone disease, so it is best not to eat together.

8. These kinds of people can't eat.

Crab nature is cold, so spleen and stomach deficiency cold, stomachache, diarrhea, chronic gastritis, cholelithiasis, coronary heart disease, hypertension and other patients had better not eat, so as not to cause abdominal pain, diarrhea, stomach cold and other symptoms. In addition, allergic people had better not eat, so as not to cause vomiting, abdominal pain and other allergic symptoms.

When will the crabs be ready to eat?

Crabs are best to eat in autumn. Because crabs are generally on the market in mid-September, and at this time the crab meat is more fat and tender, the crab roe is more, and it tastes better. However, female crabs are usually full of crab paste in September and male crabs in October, so it is best to eat female crabs in September and male crabs in October.