The autumn wind rises crab fat, what taboo is there to eat crab? Who can't eat? Will it cause dystocia for pregnant women?

"when the autumn wind rises, the crab's feet itch; when the chrysanthemum blossoms, smell the crab." Now is the best season to eat crabs, but although crabs are fat and delicious and have high nutritional value, they are cold food. Doctors remind people suffering from certain diseases or frail bodies not to eat or eat less. What are the taboos about eating crabs? Who can't eat? Will it cause dystocia for pregnant women?

Do pregnant women eat crabs that cause dystocia?

26-year-old Xiaoyin was 5 months pregnant, and her family said that shrimp and crabs were cold in nature and would cause bleeding and miscarriage after eating by pregnant women. Now the fetus has stabilized, but the family still does not allow Xiao Yin to touch the crab. Her mother-in-law said that eating crabs by pregnant women will cause dystocia in the horizontal position of the fetus. Xiaoyin hopes that the expert will give an exact explanation.

Zhang Yingchun, director of traditional Chinese medicine at Hubei Maternal and Child Health Hospital, said that the miscarriage caused by pregnant women eating crabs is not caused by eating crabs themselves, but because pregnant women are allergic to river food, or the crabs themselves are not fresh or have parasites. "there is no restriction on eating hairy crabs for pregnant women, but they should not eat them during early pregnancy, because crabs are cold food. Greater Cold's hot food will cause threatened miscarriage and uneasy fetal movement. Pay attention to the amount of food after the second trimester and eat 1-2 medium-sized hairy crabs each time. "

Crab allergy leads to shock?

The day before yesterday, 9-year-old Xiao en developed skin itching, redness and swelling after eating two crabs for dinner. At about 11 o'clock in the evening, Xiao en began to feel dizzy and nauseous, and his family rushed him to the Hubei Maternal and Child Health Hospital, where he was almost in shock.

Zou Xiaoyan, director of the dermatology department of the hospital, said that every year, some children are allergic to crabs, which requires family members to know more about their children's physical condition. Allergic reactions can lead to arrhythmias, acute renal failure, hypoxia and ischemia of brain tissue, and even death. It is worth reminding that seafood had better be cooked thoroughly before eating, otherwise the natural protein in seafood will cause allergies.

Who should not eat crabs or eat less crabs?

Allergic constitution: after eating crab, specific crab protein can cause allergic reaction, produce a lot of histamine, cause gastrointestinal smooth muscle spasm, vascular edema, nausea, vomiting, abdominal pain, diarrhea, and some can cause urticaria or asthma. People who suffer from dermatitis, eczema, ringworm and other skin diseases should also eat carefully.

Patients with cardiovascular disease: hairy crabs contain high cholesterol. Patients with cardiovascular diseases such as coronary heart disease, arteriosclerosis, hypertension and hyperlipidemia will increase cholesterol and aggravate cardiovascular disease.

Patients with gout: patients with gout eat too much protein, which will increase the content of purine in the body and cause gout.

Liver, gallbladder, kidney patients: such as hairy crabs, such as protein, cholesterol, fat content of food, will bring a lot of burden to the liver, gallbladder and kidney, after eating may cause the acute attack of these diseases.

What should you pay attention to when eating crabs?

1. Eat fresh crabs. When crabs die, they secrete a toxic substance called histamine, which accumulates with the time of death. After death, the crab meat and roe deteriorate rapidly, and bacteria grow rapidly.

2. Eating crabs should be cooked. Although crabs have Liquor-Soaked Crabs's way of eating, due to water quality problems, crabs often breed a large number of bacteria, so eat crabs must be cooked.

Online crab eating taboo, true or false?

Saying 1: you can't drink beer and tea when eating crabs, you should match them with yellow rice wine or white wine. There is some truth in this statement, but it depends on who it is. If there is gout or hyperuricemia, any alcohol should be avoided, and liquor is no exception. If the digestion and absorption function is poor, do not match green tea, because tea polyphenols will reduce the activity of digestive enzymes. If the digestive function is good, then with tea or wine, as long as not too much, will not cause trouble.

Theory 2: crabs can't be eaten with vitamin C. In fact, one or two hundred milligrams of vitamin C does not produce large amounts of toxic trivalent arsenic through "reduction". Therefore, even if you take a compound nutrient pill that day, it will not affect eating another crab.

Statement 3: crabs can't be eaten with fruit. It makes sense to some people, but not everyone's taboo. Such as pears for cool food, and cold crabs eat together, will damage the spleen and stomach cause indigestion, spleen and stomach deficiency cold need to pay attention to.