What can't "warm stomach Jiapin" beef eat with? Who can't eat? How to tell the true from the false?

Beef is one of the common meat products, which contains nutrients closer to the needs of the human body than pork. Traditional Chinese medicine believes that beef has the effect of warming the stomach and is a good tonic when it is cold in winter. even so, beef cannot be matched at will. So, what can't beef be eaten with? Who can't eat? How to tell the true from the false?

What can't beef be eaten with?

1. You can't eat together with foods that help heat and light the fire, such as leek, white wine, ginger, etc., beef is sweet and warm, replenish qi and help fire, leek is the product of high temperature, liquor belongs to the product of high temperature, ginger is pungent and warm, and eating together is easy to help heat and light fire, so as to cause oral inflammation, swelling, mouth sores and so on.

2. You can't eat with pork. "you can't eat pork with beef." Beef is sweet and warm, it can tonify spleen and stomach, strengthen waist and feet, it has the function of tonifying qi in Anzhong, pork is sour and cold, and it has the nature of nourishing yin and cold. the two have opposite effects and can't eat the same food.

3. You can't eat with chestnuts. "Beef can't be eaten with chestnuts." vitamins in chestnuts are easy to react with trace elements in beef, affecting their nutritional value and difficult to digest. It has been found that eating beef with chestnuts can cause vomiting.

4, can not eat with snail, brown sugar, olive, snail and beef smell contrary, eating together can easily lead to abdominal pain, diarrhea and indigestion; brown sugar contains a variety of organic acids and nutrients, encounter with beef protein will produce adverse biochemical reactions, cause abdominal distension; olives and beef eating together will produce chemical reactions, causing abdominal distension.

5. You can't eat with bean paste, aconite and agaric vegetables. Eating beef with bean paste will hurt the five internal organs, eating with aconite will lead to nine sores, and eating with aconite will do harm to your health.

6, can not eat with catfish, there is an ingredient in beef, combined with a component of catfish, will produce toxic elements, resulting in poisoning in the human body, can be treated with human milk and drum juice.

7. Cannot eat with fruits containing vitamin C, such as kiwi, strawberries, loquats, oranges, oranges, persimmons, bananas, peaches, grapes, figs, apples, etc., which are not conducive to the absorption of nutrients by the human body and affect their nutritional value.

Second, who can't eat beef?

Beef is not suitable for everyone to eat, such as appendicitis, gastrointestinal indigestion, internal heat, dermatosis, liver disease, glomerulonephritis, gout and so on. High cholesterol, high fat, the elderly, children, people with weak digestion should not eat more; beef should not be eaten too much, nor should it be eaten regularly, once a week; beef should not be smoked, roasted or pickled so as not to produce carcinogens.

Can beef be eaten with eggs, shrimp, pumpkins, sweet potatoes and tofu?

Beef and eggs can be eaten together, generally without adverse effects; beef and shrimp are not mutually exclusive in principle, but considering the taste and taste, it is recommended not to cook together; beef and pumpkin can be eaten together, and the two medicines do not conflict with each other. Collocation has the effect of invigorating stomach and nourishing qi; beef and sweet potato can be eaten together, and there are no clinical reports of adverse reactions when eating together. Beef and tofu can be eaten together, and there is no taboo on both.

Fourth, how to distinguish between real beef and fake beef?

The beef on the market is also fraudulent. Pork is usually used to fake it, and beef paste is used to pretend it. What is more abhorrent is the artificial beef made with various additives. Not to mention being cheated, such fake beef is not even harmful to our health. Therefore, it is very important to learn to distinguish between real beef and fake beef.

1. Learn to look at the color of the beef, the real fresh beef is all crimson, the fake beef is lighter, not as natural as the real beef; look at the fat of the beef, the real beef is ball-shaped, the color is yellowish, the fake beef is flaky and white; look at the beef tendons, the beef tendons of real beef are tightly embedded in the meat, but the fake beef is not.

2. learn to smell that real beef has a slight smell, fake beef will not have a slight smell, and if pork is fake, it will have a fishy smell of meat.

3, learn to touch, the fiber of real beef is more compact than fake beef made by pork, if it is watered beef, the meat fiber is rougher, observe the meat noodles carefully, there is often water exudation, and touch the wet weight with your hands; for stale beef, the color is dark and dull, the fat is yellowish green, the depression after finger pressing cannot be restored, and there is a peculiar smell or even a bad smell.