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The best taste period for eating crabs! How to eat crabs is the healthiest? Can crab roe really be artificial? (with the correct way to eat crabs)

Published: 2024-11-03 Author: mysheen
Last Updated: 2024/11/03, Recently, the newly listed, slightly immature hairy crabs in the autumn wind shell ointment yellow, gradually entered the best taste period. Today, let me tell you something about hairy crabs. Can crab roe really be artificial? What's the healthiest way to eat crabs? How to eat crabs?

Recently, the hairy crab, which is not long on the market and slightly "immature", has gradually entered the best tasting period under the shell anhydrite yellow under the autumn wind. Today, let me tell you something about hairy crabs. Can crab roe really be artificial? What's the healthiest way to eat crabs?

How to eat crabs is the most skillful and healthiest?

Eating hairy crabs is very particular about eating appearance and eating skills. People who don't know how to eat hairy crabs bite down with meat and shell and then spit it out with a few clatters. As a result, a hairy crab will always lose 30 to 40% of its meat.

The host Xiao Xing said: "the scientific order of eating crabs is to first uncover the navel, then lift the lid, then eat the body, and finally eat eight feet and two claws." .

10 steps to eat hairy crabs:

1. Cut off the eight feet of the hairy crab, including two tongs. After cooling, the meat will be automatically separated from the crab shell, and it is easy to be poked out or even sucked out, so it should be left for the last to eat.

2. Remove the crab cover (that is, a small cover of the belly button of the crab, the male and female crabs have different shapes) and uncover the crab cover.

3. Eat the crab lid first, scoop out the crab stomach part in the middle with a small spoon, and gently suck the crab roe wrapped outside. (note: do not suck through the triangular conical crab stomach in the middle, but discard it. )

4. after eating the crab cover turn to the crab body, first use scissors to cut off the excess crab feet, crab mouth and crab lungs

5. Pick out a hexagonal piece in the middle of the crab body with a spoon handle, which is the heart of the crab. Discard it.

6. Spoon some vinegar on the crab, then eat the crab roe cream.

7. Break the crab body into two halves, and you can see the silky crab meat at this time. As long as you tear along the crab's feet, you can remove the crab meat. The clean crab shell is completely translucent.

8. Cut the crab leg into three pieces with scissors, and the last crab toe can be used as a tool. First poke out the meat in the middle part of the crab leg with the thin end of the crab toe, and then poke out the meat in the front part of the crab leg with the thick end of the crab toe.

9. Divide the crab clamp into three sections. The crab shell can be cut off directly in the first two sections and scoop out the meat with a spoon. The trick of the last clamp is to cut off both sides, then break two pincers with your hands in the opposite direction, and the clamp shell will be completely separated.

10. although the crab shell eaten in this way may not be able to put it back into the shape of a crab, it is well organized and there is no meat left.

Wash your hands after eating crab shell, drink a cup of warm ginger tea, eat a hairy crab after a meal, and feel full.

Can crab roe really be artificial? This is how the expert explains it.

Sorghum red is the best time to eat crabs. Choose female crabs in the eighth and ninth months of the lunar calendar, and male crabs after September. Everyone likes to use plaster fat crab full to describe the fat beauty of hairy crabs.

However, there are many rumors about crab roe on the Internet, saying that crab roe can be artificially injected into crabs. On this issue, Xiao Xing, host of China Rural Voice, consulted Professor Wang Chunlin, a modern agricultural shrimp and crab industrial system ecosystem breeding scientist of the Ministry of Agriculture and Village and dean of the Ocean College of Ningbo University.

Professor Wang Chunlin, Dean of School of Oceanography, Ningbo University:

Some crabs are farmed, and some are caught in seawater and fresh water. If the crab develops well, the crab roe is not only full, but also dark and beautiful. It does not rule out that there are some underdeveloped thin crabs whose yolk and hepatopancreas are not well developed. Some of these crabs will also enter the market, and some will fatten up by artificial fattening. In the process of fattening, fish, shrimp, shellfish and so on are usually fed, or artificial feed is put into feed, and then they are sold when they grow fat.

At present, there is no artificial crab roe. The crab shell is closed. If it is man-made, how can you get such a large piece of crab roe into the shell? To say the least, if it is possible to inject crab roe into the crab, it is also easy to distinguish. Crab roe is wrapped in a biofilm, so it is stylish. If someone really makes artificial crab roe, this kind of crab roe is scattered.

Do you have to wait until after the Mid-Autumn Festival if you want to eat good crabs?

Professor Wang Chunlin, Dean of School of Oceanography, Ningbo University:

The time to eat crabs is very important. only after mating, the weather gets colder and the gonads develop. The crab roe is light white at first, slowly turns yellow, and finally turns orange. So in order to eat good crabs, sea crabs will be fatter after October and November.

We pay attention to eating mantis shrimp on Dragon Boat Festival and crabs on Mid-Autumn Festival. Most of the crabs eaten during the unsuitable time have little meat because they are still growing.

However, you may also be thinking about this question: in the past, because of the weather, we could eat very little green vegetables in winter. Nowadays, with the development of facility agriculture, vegetables and fruits can appear on everyone's table all the year round. So, can crabs also adjust their growth time manually? Can you eat crabs full of pasteurized crabs in a year?

Professor Wang Chunlin, Dean of School of Oceanography, Ningbo University:

This possibility is possible in theory. It is more likely to move forward or push back a little bit, but it still depends on the cost of input. No matter animals or plants, the main factor restricting their growth is temperature. If you treat summer as winter, it will cool down a lot and consume a lot of energy. In the same way, winter becomes summer, and the energy consumption of heating is also great. So it's not easy to really make money in terms of economic benefits.

How to eat crabs correctly? Learn about these little common sense.

The best time to taste crabs has come, but that doesn't mean crabs are a delicacy to eat without cheeks. We often see the news that people vomit and diarrhea and even go to the hospital because they eat crabs improperly. As foodie, we should not only be able to eat, but also eat healthily! Summed up some suggestions for eating crabs for everyone.

 
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