How much is the mutton now? Six methods can effectively remove the smell!

When it comes to mutton, everyone must be familiar with it. It is not only delicious, but also has high nutritional value. Especially in winter, many people will buy some mutton and stew it with other foods to strengthen their physique and warm their stomach against cold. How much is mutton now? How to taste it?

1. Mutton introduction:

1. Is mutton hot or cold?

As there are many kinds of mutton, it is difficult to determine whether it is hot food, but in terms of food habits, traditional Chinese medicine believes that goat meat is a cool food and generally should be eaten less; sheep meat is a hot food, suitable for patients and pregnant women to eat, and has a nourishing effect.

2. Is mutton a hair product?

Mutton is hair, because mutton contains purine, after eating will make the body fever, dizziness, headache and so on, eating too much will increase the content of uric acid in the body, causing joint pain, so eat appropriate amount.

How much is the mutton now?

The market price of mutton is small and expensive, generally about 30-50 yuan per jin, and 60-80 yuan per jin with good quality, but the price will be different due to the difference of market, variety, selling time and selling position. For example, the selling price of mutton in the wholesale market of agricultural and sideline products in Dayang Road, Chaoyang District, Beijing is 23 yuan per jin, and the selling price of mutton in Zifang Agricultural and sideline products Comprehensive Trading Market in Changzhi City, Shanxi Province is 36 yuan per jin, so the specific price still needs to be checked in the local market. The recent selling prices of mutton in various markets are as follows:

Date

Product

Price

Market

January 14, 2019

Lamb

44.2 yuan / kg

Beijing Tongzhou Baliqiao Agricultural products Center Wholesale Market

January 14, 2019

Lamb

70 yuan per kilogram

Beijing Rishang Comprehensive Commodity Wholesale Market

January 14, 2019

Lamb

72 yuan / kg

Tianjin Hanjiazhuang Agricultural products Wholesale Market

January 14, 2019

Lamb

71 yuan / kg

Shijiazhuang Qiaoxi vegetable Center Wholesale Market

January 14, 2019

Lamb

55 yuan / kg

Hebei Handan (Weixian) Tianxian Fruit Agricultural Trade Wholesale Trade Market

January 14, 2019

Lamb

69 yuan / kg

Shanxi Jincheng Luxin Agricultural products Wholesale Market

January 14, 2019

Lamb

64 yuan / kg

Hunan Changsha Mawangdui vegetable Wholesale Market

January 14, 2019

Lamb

72 yuan / kg

Agricultural products Trading Center of Linshui County, Guang'an, Sichuan

January 14, 2019

Lamb

68 yuan / kg

Longcheng vegetable Wholesale Market, Chenggong County, Yunnan Province

January 14, 2019

Lamb

56 yuan / kg

Spring Agricultural products Market in Jiuquan, Gansu Province

January 14, 2019

Lamb

58 yuan / kg

Beihuan Wholesale Market in Yinchuan, Ningxia

Third, how to taste mutton?

Although the mutton is delicious, it contains a strong smell of mutton, which is difficult to swallow, so it is best to remove it before eating. In life, there are many ways to remove flavor, such as rice vinegar, mung bean, pepper, coriander, orange peel and so on. Here are several practical removal methods:

Method 1, rice vinegar to taste: wash and cut mutton into water, then add appropriate amount of rice vinegar to boil over high heat, then remove it and continue cooking can effectively remove flavor. If there is no rice vinegar, vinegar can also be used, in the same way, it can also be very good to taste.

Method 2. Remove the flavor of mung beans: wash and cut the mutton into the pot, then put 5g mung beans per kilogram of mutton and boil it with water for 10 minutes.

Method 3. Remove the flavor of orange peel: wash and cut the mutton into pieces, then put it into a pot and add orange peel to boil together, and finally remove it and put in some orange peel to boil it effectively.

Method 4. Remove the flavor of parsley: wash the mutton and cut it into pieces, then put in the right amount of parsley and boil it together to remove the flavor effectively. Because parsley has a special smell, the volatile oil in it can effectively remove the smell from meat.

Method 5, radish to taste: wash mutton into pieces, wash radish and poke a few movements, then boil it together in cold water, take out the soup after boiling, and then add some radish to cook. Of course, you can also put some carrots, tomatoes, cucumbers, kelp and other vegetables can be very good to taste.

Method 6, pepper to taste: wash and cut mutton into a pot to add water to boil, and then add the right amount of pepper to cook together can be effective. Similar can also put some garlic, pepper, curry, star anise and other seasonings, can also be very good to taste.

Generally speaking, the market price of mutton is about 3040 yuan, but the price will be different due to the difference of market and sales position, so try to buy it in the local market. In addition, most of the newly bought mutton has a strong taste, so you can use radish, pepper, orange peel, mung bean and other food to taste it.