How much is the salmon on the market? Are there any parasites in it?

Many friends must have eaten salmon when they went to eat seafood Japanese food, especially in the major seafood buffet, there is always a long line of salmon pick-up points. How much is the salmon on the market? Are there any parasites in it?

First, the basic overview of salmon

1. The origin of salmon

Salmon is a common name for some salmon fishes, the original salmon food Atlantic salmon, also known as northern trout, salmon, croaker, salmon, salmon, cakes and so on, are distributed in the northern parts of Asia, Europe and North America, and are also produced in the northern Pacific Ocean.

two。 The value of salmon

Salmon contains unsaturated fatty acids, proteins, minerals and amino acids, which can effectively reduce blood lipids and blood cholesterol, and has certain effects on the prevention and treatment of cardiovascular disease, antioxidation, enhancement of brain function and prevention of senile dementia.

3. The consumption of salmon

Salmon is one of the most valuable fish in the world. It can be prepared with sauces, cooked directly, or made into cod liver oil.

How much is the price of salmon per jin?

1. At present, the prices of salmon on the market are uneven, such as frozen, fresh, imported and domestic farming prices are not the same, so we must be clear when buying, do not buy domestically farmed salmon as imported salmon, but also beware of the black-hearted vendors' recharge behavior.

two。 At present, the price of fresh salmon in Henan is about 140 yuan / kg, the price of frozen salmon is about 100 yuan / kg, and the price of salmon imported from Norway is about 300 yuan / kg.

3. The price of canned salmon ranges from 20 yuan to 40 yuan per box.

The above price is the reference price of Tuliu.com editor, and the actual selling price is based on the local market price.

Are there any parasites in the salmon?

1. Because in the consumer market of different countries, salmon covers different species, in fact, not all the fish called salmon are the same; generally speaking, Norwegian salmon is mainly Atlantic salmon, Finnish salmon is mainly farmed large-size red meat rainbow trout, and American salmon is mainly Alaskan salmon. And among these fish, only and only Norwegian Atlantic salmon can be eaten raw!

two。 With the exception of Norwegian Atlantic salmon, which can be used as raw salmon, other salmon are not recommended to be eaten raw because they are infected with parasites such as anisakis and are easily infected when eaten raw. It needs to be killed by high-temperature cooking or freezing.

3. In addition to salmon, other fish should also pay attention to when eating, generally through quarantine formal import is not much problem, but when eating, it is better to cook at high temperature.

The above is the Tuliu.com editor to introduce the price of salmon and whether there are parasites all the content, I do not know if you have a general understanding? But generally speaking, if you want to eat raw salmon, you must recognize Norwegian Atlantic salmon, otherwise it is best to eat cooked food, such as frying, cooking, brushing hot pot and so on.