How much is the price of a fish? It's quick and clean!

Turbot, also known as European flounder, is a common fish in supermarkets. It is deeply loved by people because of its tender taste and high nutritional value. At present, it is sold on the market, and the price is small. How much is it per jin? How to kill quickly and cleanly?

1. Introduction of turbot fish:

Is the turbot fish a sea fish?

Turbot is a marine fish, belonging to Nordic cold water fish, which likes to live on the seafloor. It is more common in warm sea areas and has higher requirements for temperature and salinity. It generally grows best at 14-17 degrees, with the highest salinity tolerance of 4% and the lowest 1.2%. Can prey on all kinds of small fish, shrimp and so on.

2. Does turbot fish have spines?

Turbot has thorns, but few thorns and no small bone spines, so the meat yield is very high, not only delicious, but also high nutritional value, often edible beauty, enhance resistance, etc., very suitable for babies to eat, if it is fried, fish bones can be eaten directly.

How much is the price of turbot fish per jin?

The market price of turbot fish is small and expensive, about 30-50 yuan per jin, but the price will be different due to the difference in market, origin and time of sale. For example, in Henan Wanbang International Agricultural products Logistics Co., Ltd., the selling price is about 56 yuan per jin, and in Ganyu District, Lianyungang, Jiangsu Province, the selling price is about 20 yuan. If you go to the supermarket to buy, it is about 50 yuan per jin. If it is purchased in the wholesale market, it is about 30 yuan per jin, so the specific price still needs to go to the local market to check.

Third, how to kill turbot fish quickly and cleanly?

The turbot fish is flat, which is a bit difficult to kill compared with grass carp and crucian carp, but it is easy to find fish gills and belly. The specific steps are as follows:

Step 1, put the turbot on the chopping board, then stick it into the gills with scissors and cut them out. If it is a live fish, it is best to knock the fish on the head with a stick and let it die, so as to facilitate the killing of the fish.

Step 2, cut open the fish belly with scissors or a small sharp knife, and rinse the internal organs out. Of course, you can also cut the internal organs along the fish gills, and you can also take out the internal organs. The fish belly is specifically located at the lower left of the fish's head, and the fish belly will be where it feels soft.

Step 3, in the fish Gill position, tear off the whole fish skin, and then rinse it with water.

It should be noted here that the torn fish skin should not be thrown away, but can be boiled in a pot with a nutritional value no less than that of fish.

Generally speaking, the market price of turbot fish is both expensive and cheap, depending on where you buy it, so try to go to the local market when buying. In addition, although the turbot looks flat, it is easy to kill. As long as the gills and internal organs are removed, you can cook. If you don't know how to kill, you can follow the above steps.