How much is the price of dragon fish per jin? This can quickly peel the skin and remove the bone!

Arrowhead fish also known as tongue fish, sub-plate fish, is a flounder, because of less meat and high nutritional value by people's favorite, but because of the market rare, so the price is more expensive, that arrowhead fish price about how much money a catty? How to skin and bone quickly?

1. Introduction to Arowana:

1. Does the dragon fish have bones?

Dragon fish has bones, but very few, almost no, only a spine in the middle, when eating just remove the spine in the middle can be assured of eating.

2 Where do fish grow?

Dragon fish grows very fast. It is a kind of warm-temperature offshore large-scale bottom fish. It lives and inhabits in the coastal waters of China all year round. It can grow healthily in the environment of 3.5~32 degrees Celsius. Therefore, it can be cultured in the greenhouse for cultivating turbot and flounder.

2. How much is the price of dragon fish?

The market price of arowana fish varies, about 20~30 yuan a catty. However, due to different market and selling time, there will be certain differences in prices. For example, in a treasure above Qingdao frozen fresh fish market price in 16 yuan a catty, Yantai imported fresh dragon fish market price in 33 yuan a catty, in Lianyungang area fresh spineless dragon fish market price about 18 yuan a catty, so the specific price also needs to check from time to time. However, there are very few on the market, so it is best to buy online, not only fast but also the province to run.

3. How to skin and bone the dragon fish quickly?

Although the dragon fish has no bones, there is a spine in the middle, so when slaughtering, just remove the skin and bones and you can eat it with confidence. The method is similar to killing salmon. The specific skinning and boning methods are as follows:

Step 1: Scrape the scales on the skin of the dragon fish with a knife, then cut off the fins and tail skin around the fish, and finally rinse it clean.

Step 2: Put the scale-removed arowana into a basin, pour it into boiling water for 15 seconds and remove it. Take the opportunity to insert a knife into the middle of the skin and fish to tear off the skin. If it is not torn clean, it can be put into the water to blanch it, so that it can be completely removed.

Step 3: Insert a knife into the fish, take out the intestines, gills and blood clots inside, and then cut off the fish along the fish bones. Of course, it is impossible to cut off all of them, so you need to use chopsticks along the fish body to pick out the fish bones when they are fried or cooked.

When killing dragon fish, be careful to avoid hurting your hand. After all, killing fish is a technical job. If you are not careful, you will hurt people.

In general, arowana market prices are expensive and cheap, depending on where you buy, so specific also need to go to the local market to check. In addition, the dragon fish is very easy to kill, as long as the scales are removed, the skin can be torn off with boiling water for a few seconds, and the bones can be removed as long as they follow the bones. If not, follow the steps above and you can easily remove it.