How much is the Australian lobster per jin? Explain the breeding technology in detail!

Australian lobster, the scientific name of Australian rock lobster, is a kind of large freshwater shrimp, which is very popular because of its delicious meat, but because the price is very expensive, many people will buy it only when it is on the market. How much is the price of Australian lobster? What are the breeding techniques?

1. Introduction of Australian lobster:

1. Where are Australian lobsters distributed?

Australian lobsters are mainly distributed in the subtropics and tropics, and are generally common in Tasmania, Australia. At present, they are also cultivated in New Zealand, the United States, Africa, South Asia and other places.

2. What does Australian lobster grow up on?

Australian lobster eating miscellaneous, whether it is animal feed or humus, artificial feed are eaten, so it is good to breed.

How much is the price of Australian lobster per jin?

Australian lobster market price is very expensive, generally around 250 yuan 350 yuan per jin, but due to the market, origin and time of sale, the price will be different. For example, the price is about 260 yuan per jin at the Xinfadi Agricultural products Wholesale Market in Fengtai District, Beijing, and about 350 yuan per jin at the Beiyuanchun Wholesale Market in Urumqi, Xinjiang. If you buy it in a hotel, the price is about 600 yuan to 1000 yuan per jin. If you buy it in the supermarket, the market price is about 400 yuan per jin. If you buy it wholesale in the market, the market price is about 200 yuan 400 yuan per jin. So the specific price still needs to go to the local market to check.

What are the techniques of lobster culture in Australia?

1. Site selection and construction: where is it suitable to grow?

Australian lobsters like to grow in clear water, pollution-free and slightly inclined places, so they can build a cement pool with a length-width ratio of 1:3, a size of 2000 square meters and a height of 3 meters, then build a sunshade on one side of the pool, put some old tires, broken tiles and 10cm mud on one side of the pool, and dig a drainage ditch to ensure a certain slope, which is conducive to the regulation of water quality and disease prevention and control. Finally, put 70cm water in the pool, put some aquatic plants and a low-power aerator, and surround it with a plastic net.

2. Shrimp fry delivery: how many pieces should be put in one mu of land?

From April to the beginning of June, you can go to the market to select some smooth, bright, harmless and healthy shrimp fry and put them into the pond. For shrimp fry with a general body length of about 1.5cm, it is best to put 5000 shrimps per mu. If the pond is built in a greenhouse, it is best to put it per square meter.

3. Feed feeding: when is the right time to feed?

Australian lobster has a variety of eating habits, whether it is cooked corn, wheat, soybeans or fishmeal, snails, earthworms, aquatic plants, etc., so don't worry about food. When feeding food, try to feed it once every morning and evening, and each time, feed 20% in the morning and 80% in the evening, and increase the amount in time when the shrimp seedlings grow up, so as to prevent the lack of food and killing each other. During the feeding period, the growth, water quality and temperature of the shrimp should be observed at all times to better manage the lobster.

4. aquaculture management skills: how to manage?

(1) Water quality requirements: Australian lobsters have high requirements for water quality, which is generally clear, high in oxygen and non-polluting, so the water should be changed every half a month, and about 20g of quicklime should be sprinkled every 15 days to disinfect the pool to mediate the water quality.

(2) check the growth situation at any time: every morning, walk around the pool to see if there is any bait, if so, adjust the bait for the day, and observe the growth of the lobster, and take timely measures if there is any change.

(3) check the water temperature at any time: measure the water temperature every noon to observe the changes of the water. If the temperature is not enough, measures should be taken to remedy it.

(4) rodent damage and disease control: during the cultivation of Australian lobster, there will be rats, centipedes, red insects, etc., so it is necessary to kill rats in time and put a protective net around the perimeter to prevent the invasion of rats, centipedes and so on. Shrimp that is already dead should be fished out in time to prevent it from being eaten by live shrimp and causing disease.

The above is a detailed introduction of the Australian lobster market price and culture technology. I hope it will be helpful to you.