Can Australian lobster be eaten when it is dead? It's easy to wash and clean!

When it comes to Australian lobster, everyone must know that this kind of shrimp is not only large, but also delicious, so it is very popular, but because the ones sold in the market, restaurants and hotels are more expensive, many people like to buy and cook for themselves. and the lobster bought won't last long, so can it still be eaten when it's dead? How do you wash it simply and cleanly?

1. Introduction of Australian lobster:

1. How's the Australian lobster?

Australian lobster is very delicious, not only can be used to cook porridge, but also can be stir-fried, steamed, especially dipped in seasoning and mustard, the taste is very good, the most important is the effect of tonifying the kidney and strengthening the stomach, so it is very suitable for people with poor intestines and stomach and kidney deficiency.

2. How big can Australian lobsters grow?

Australian lobster is very large, generally young shrimp can grow to 100kg 200g, adult shrimp can grow to about 1.5 jin, but if the culture is good, it may be heavier, but most of them are about 1.5 jin.

Can Australian lobster be eaten when it is dead?

1. Under normal circumstances, the newly dead Australian lobster can still be eaten, but it is not as delicious as when it is fresh, and when cooking or steaming, be sure to heat it for a while until it is fully cooked before eating it, so it is best to buy it and cook it as soon as possible.

2. If the Australian lobster you bought has been dead for a long time, don't eat it, so as to avoid poisoning or diarrhea. Because Australian lobster will produce a large number of bacteria after death, these bacteria can not be killed no matter how high the temperature you use, so it is best not to eat them.

In short, Australian lobster is best not to eat dead, lest eat diarrhea or poisoning, but if just died, it must be cooked and thoroughly cooked before eating.

Third, how to wash Australian lobster is simple and clean?

Australian lobster, like other lobsters, needs to be cleaned before eating. The specific cleaning steps are as follows:

Step 1: rinse the newly bought Australian lobster under the faucet, then put it in the sink, add water and soak for half an hour, then fish it out and soak it in clean water for half an hour.

Step 2, after soaking, scrub every part of the lobster with a toothbrush, especially the head, chest, carapace intersection, feet and tail.

Step 3: peel off the shrimp shell, find the tail of the lobster, squeeze the tail and pull out a deep muscle in the middle of the abdomen.

Step 4, cut off the head of the lobster with scissors, and then wash it into the water.

Step 5, cut off all the lobster limbs with scissors, and then rinse.

Step 6: take out the whole shrimp, wash it in crushed ice, and then cook it.

Generally speaking, Australian lobster should not be eaten when it is dead. If it is just dead, it must be cooked before eating. In addition, Australian lobster, like other shrimps, must be washed before it can be eaten, so the impurities, lines and feet in the shrimp head must be removed when cleaning, so that you can rest assured to eat. If you can not wash, you can follow the specific steps above to clean, not only simple, but also clean.