A complete Analysis of the Technical points of raising Chicken in Tea Garden

Raising chickens in tea garden is a new way to improve the ecological structure of tea garden. Can create good benefits. Below, the editor of Tuliu.com will introduce to you the advantages and technical points of raising chickens in the tea garden.

First, the advantages of raising chickens in tea garden

Raising chickens with tea must have its own advantages, such as the special substances contained in tea, such as tea polyphenols, caffeine and alkaloids, which have good bactericidal and anti-inflammatory effects. before, some illegal farmers would add excessive antibiotics to chicken feed, which is both wasteful and harmful to the health of chickens, so we do not recommend this. And if antibiotics are fed shortly before the chicken is on the market, the remaining drugs in the chicken will also affect our human health, develop drug resistance and are more vulnerable to germs. While the poultry fed with tea will not cause such a problem. The special anti-inflammatory fungicide in tea is a typical plant fungicide. In the plague season, we should consider raising chickens with tea more. This is not only healthy, but also can save production costs and improve farm profits.

2. Technical points of raising chickens in tea garden

1. Planning and design of chicken farming in tea garden.

According to the tea garden road. Parcels, topography and other conditions are divided into several blocks, each of which is separated by wire mesh and other fences. The woodland around the tea garden can also be used. Vegetable garden, etc.-accept people for the release of 1000-2000 chickens. From near to far, it is divided into chicken breeding area, chick stocking area and adult chicken stocking area. The young tea garden under 3 years old is not suitable for raising chickens because the tree potential is still small. In the tea garden in the stocking area, a number of linoleum sheds are used for shelter from rain (summer), and drinking fountains and feed buckets are placed on the edge of the shed.

2. Selection of chicken breeds

The selection of chicken breeds in tea garden is very important and should be determined according to the needs of the market. If it is mainly for the daily consumption market of the family, the weight of commercial chicken is 500g to 1000g, so we should choose small breeds, such as Guangdong Sanhuang chicken, Guangxi mahuang chicken, etc.; if we supply the Spring Festival market, we should choose large breeds, such as Xingza 882, etc.

3. Heat preservation and feeding of chicks

The area of the heat preservation room is determined according to the feeding quantity, which is calculated by raising 30 chicks per square meter, and the warm room is divided into Ruo F district, which is designed to raise 500 chickens in each district. If the tea garden is in front and behind the house, make use of the original fence house; for example, the tea garden is a fixed distance from home. Should choose the sunny shelter from the wind surface dry, sufficient water, convenient transportation places to build insulation rooms. The resistance of 1-3-week-old chickens is poor and should be raised in greenhouse. The tea garden can not be stocked directly, so it is necessary to create a comfortable growth environment to lay the foundation for its rapid growth, and the specific feeding method is the same as that of cage breeding.

4. release the chicks to get rid of the temperature.

When the outside temperature is low. When the internal and external temperature difference is large, because the resistance of the chicken is low, the adjustment ability is poor, and can not adapt to the change of the environment, so it is necessary to choose sunny day stocking in warm weather. Stocking for 2-4 hours a day for the first few days. In the future, the stocking time will be increased day by day to make the chickens gradually adapt to the changes of the environment. In the first week, 300 million 500 animals per mu of tea garden were stocked, and then the stocking density was gradually reduced to about 100 per mu.

5. Stocking of chickens

The stocking density should also be reduced during the peak period of spring tea production (from March to May), with 50 eggs per mu. The scope of chicken activities is limited in the tea garden, and rotational grazing is divided. The stocking period of the tea garden is about 1 month, so that chicken manure can fatten the tea garden and feed earthworms. Insects and so on, when the next batch of chickens arrive, there are more grasses and earthworms for chickens to feed, thus forming an ecological food chain and achieving a bumper harvest of chicken and tea.