How much is the dried squid now? This kind of bubble hair is fast and delicious!

Squid, also known as squid and squid, is a common seafood in daily life. it is deeply loved by people because of its high nutritional value and good taste, but it is mostly sold in the market because it is not resistant to preservation, so how much is the dried squid now? Why is the hair soaked so fast and delicious?

1. Introduction of dried squid:

Is squid seafood?

Squid is seafood, because squid are fished from the sea after processing, and then transported to major markets for processing into shredded squid, iron plate squid and so on.

2. Is squid a hair product?

Squid is a hair product. Because squid contains an ingredient that can produce a lot of histamine, which can cause some allergic diseases, people with physical allergies had better not eat it. In particular, patients with allergic asthma, ventilation and allergic dermatitis had better not eat.

How much is the dried squid now?

The market price of dried squid is small and expensive, generally about 20-30 yuan per jin, but there will be some differences in price due to differences in origin, market, specifications and packaging methods. For example, in the Qiangqiang dry goods store in Zhuhui District, Hengyang City, the market price of 500g dried squid is about 26 yuan per bag, and if you buy more, the price is 24 yuan per bag. In the Yixin dried seafood store in Haicheng District, Beihai City, the market price of 500g dried squid is about 105 yuan per bag. In Shuitou Town, Pingyang County, the market price of 500g dried squid is about 49 yuan per bag, so the specific price still needs to go to the local market to check.

Third, why is the dried squid quick and delicious?

There are many ways to bubble dried squid, but using baking soda or alkali water is the fastest. The specific methods are as follows:

Method 1. Soak the dried squid with alkali: clean the dried squid bought, then soak the dried squid in clean water for two hours, then remove it, soak it in 5% alkaline water for 3 hours, until the meat is white and yellow, pinch it soft, finally fish it out, rinse the alkali water and impurities with water, and soak it in clean water for 10 minutes. During soaking with lye, it is best to change the water every other hour, so that the bubble will be faster.

Method 2. Soak the squid with baking soda: dry wash the bought squid, remove the impurities, then soak it in clean water for about two hours, finally take it out, put it in a basin, add baking soda and water for three or four hours, until the meat is white and yellow, pinch it soft, and finally rinse it with water. When fishing squid, it is best to wear gloves or use a funnel to avoid getting hurt.

Method 3. Use sesame oil bubble: dry wash the bought squid, then put some water in the basin, pour in a few drops of sesame oil, and finally soak the dried squid for a few hours until the meat is white and yellow and pinch it soft. Generally, 10g sesame oil is fine for one jin of squid.

Method 4. Soak the squid with brine: dry wash the bought squid, then add 3 cups of warm water, 4 tablespoons of salt and some rice wine to the basin, and finally soak the dried squid for two or three hours until the meat is white and yellow, pinch it and pinch it. Finally, remove and drain the water and rinse it.

No matter which method is used to bubble out the squid, it is best to eat it within two or three days, so as not to retract and lose the taste.

The above is a detailed introduction of the market price and bubble method of dried squid. I hope it will be helpful to you.