Can you tell the difference between water cod and silver cod?

Many people love seafood, presumably many food lovers have heard of cod, but there are many varieties of cod, will everyone recognize it? Today, the editor will introduce the difference between water cod and silver cod.

I. the difference between water cod and silver cod

Water cod and silver cod are both species of cod, but they are similar in appearance, and it is difficult for consumers to identify them. We need to observe carefully to see the clue. Some merchants deceive consumers by using haddock to pretend to be silver cod and sell at high prices. There is usually a large chunk of cod in the supermarket. It is water cod, too much water and loose meat, the taste will be greatly reduced, and the price is not the same. Water cod costs only about 7 yuan per jin. The price of silver cod will increase several times, at the same time, water cod and dragon cod are not cod at all, but belong to the order Perciformes, the scientific name is heteroscale mackerel, which is much higher in fat than real cod and is not easy to digest by the human body. Silver cod is lower in fat and more delicious and healthy.

Second, where is the origin of cod?

Cod is a cold-water benthic fish, feeding on invertebrates and small fish, distributed in the North Pacific and North Atlantic, both sides of the North Atlantic generally live near the bottom, brought from the nearshore to the deep sea area, originated from northern Europe to Canada and the eastern United States of the North Atlantic cold waters, the world's main producing countries of cod are Canada, Iceland, Norway and Russia, Japan is mainly in Hokkaido China is mainly distributed in the Bohai Sea, the Yellow Sea and the northern part of the East China Sea. There are main fishing grounds in the northern part of the Yellow Sea, the east-southeast of Shandong High Angle and the south and southeast of Haiyang Island.

What kinds of cod do you have?

1. Silver cod

There are two kinds of fish commonly known as silver cod, one is Chilean sea bass, and the other is Alaskan haddock, which have many characteristics in common, except that Chilean sea bass are found in the waters near Antarctica, while Alaskan haddock is distributed in near-Arctic waters. Silver cod was first named by the Japanese market because of its high nutritional value and is often used to cook delicious food.

2. Haddock

Haddock is a kind of benthic marine fish distributed in the North Atlantic. The dark spot above the pectoral fin and below the black line is a natural trademark of haddock. Haddock is commonly found at depths of 40 to 200 meters, and young fish prefer shallow waters. Adult fish prefer deep-sea waters. Haddock generally lives near the continental shelf or in cold waters far from the coast, and its suitable water temperature is 2-10 degrees.

3. Cod

The cod is a common edible marine fish of the genus Coddock of the cod family, with three dorsal fins, two gluteal fins, small or no chin whiskers, a maximum length of about 70 cm, silvery white, and a distinct black spot near the root of the pectoral fins. It is found in European waters, especially in the North Sea, carnivorous and feeds on invertebrates and small fish.

4. Pollock

Haddock is a cold-water middle-lower fish of the cod family, also known as Mingtai fish, Korean Mingtai fish, etc., distributed from the south of the Sea of Japan to north along the eastern coast of Russia through the Bering Sea and the Aleutian Islands, the south coast of Alaska, the west coast of Canada to central California, the Faroe Islands.

5. Pollock

The haddock, also known as Alaskan cod and Norwegian cod, is long, dark green, with a light side line and belly, with a short chin, 3 dorsal fins and 2 anal fins, carnivorous, lively, often clustered, up to 1.1 meters long and weighing 16 kilograms. It usually lays eggs in the southeast of the Bering Sea in late winter and early spring.

The above is the difference between water cod and silver cod introduced to you by Xiaobian. I hope I can help you!