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What is the "dietitian on the table" cod? The five differences between silver cod and silver cod!

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Cod, also known as big head fish, big head green, is a common edible fish in the northern Atlantic Ocean. It is deeply loved by people because of its high nutritional value and delicate meat. It has a good reputation as a dietitian on the dinner table in Northern Europe and Blood Moon, so it has high economic value. The cod is

Cod, also known as big-headed fish, big-headed green, is a common edible fish in the northern Atlantic Ocean. It is deeply loved by people because of its high nutritional value and delicate meat. It is known as a "dietitian on the dinner table" in Northern Europe and Blood Moon, so it has high economic value. what is cod? What's the difference between silver cod and silver cod?

What is cod?

The main results are as follows: 1. Cod is a cold-water benthic fish of cod order, cod family, cod family, cod, cod, cod,

2. Cod, also known as wide-mouth fish, originates from the cold waters of Canada and the United States in the North Atlantic Ocean. It is distributed in the Bohai Sea, the East China Sea and the Yellow Sea in China, and is cultured in large quantities in Shandong, the southern part of the Ocean Island, the northern part of the Yellow Sea and the southeast sea. There are large fishing grounds, but cod from Canada, Russia, Japan and other real estate are the main producing areas and are sold to all parts of the country. At present, they are sold in major supermarkets in China. And the price is not very expensive.

3. Cod is a kind of fish with scales and spines, but it is not very spiny, so it is suitable for old people and children. at present, it is mainly divided into silver cod, haddock, Atlantic cod, and silver cod is more common in the market.

4. Cod is a kind of cold water fish with high nutritional value, which is rich in protein, vitamins, calcium, magnesium, selenium and other mineral elements, which has the effects of protecting cardiovascular system, lowering blood sugar, enhancing immunity, antibacterial and anti-inflammatory, and regulating blood lipids. Therefore, it is very suitable for patients with hypertension, myocardial infarction, hyperglycemia, diabetes and so on.

What's the difference between cod and silver cod?

First, the families and genera are different: cod is a cod order, cod family, cod is a cold water benthic fish; silver cod is a Sebastiformes, suborder black mackerel, nude cover fish is a cold water benthic fish, the scientific name naked cover fish, generally called cod on the market is silver cod.

Second, the origin is different: cod originates from the cold waters of Canada and the United States in the North Atlantic Ocean, is distributed in the Bohai Sea, East China Sea and Yellow Sea of China, and is cultured in large quantities in Shandong, the southern part of the oceanic island, the northern part of the Yellow Sea and the southeast. Silver cod is mainly produced in Argentina, Chile, Japan, New Southwest, Alaska, and other places.

The third difference, the price is different: the market price of real cod is small and expensive, generally about 50,200 yuan per jin, and it is generally difficult to buy the real one; the market price of silver cod is relatively expensive, usually about 200 yuan per jin.

Fourth, the appearance is different: after the cod is frozen, the meat is soft and the meat color looks clear; after the silver cod is frozen, the meat is hard and the meat color is dim.

Difference 5, taste different: cod steamed garlic cloves, easy to spread, and fried to eat very greasy, with a meat flavor, if cooked, taste very poor, and the meat quality is very thick; silver cod steamed meat does not disperse, and smell a smell of milk, generally melted, very delicate fragrance.

The above is a detailed introduction of what cod is and the difference between cod and silver cod. I hope it will be helpful to you.

 
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