How much is the cod now? Six kinds of introduction!

Cod, also known as soft-shelled turtle and big-headed fish, is a kind of cold water fish with high nutritional value. It can enhance immunity, lower blood pressure and blood lipids, etc., so many people like to buy it and steam it. How much is the cod now? What kinds do you have?

First, cod introduction:

1. Does cod have thorns?

Cod has spines, but not many, the general elderly, children can eat, and often eat can help digestion, supplement the body needs a variety of amino acids and so on.

2. What are the producing areas of cod?

There are many producing areas of cod, which are produced both at home and abroad, including Canada, Norway, Russia, Japan and other places, and the cold waters of Canada, the eastern United States and northern Europe are the origin. In China, it is mainly produced in the Yellow Sea, East China Sea, Bohai Sea and other places, and there are main fishing grounds in the east-southeast of Shandong High Angle and the south and southeast of Ocean Island.

How much is the cod now?

The market price of cod is not expensive, generally about 8 to 9 yuan per jin, if the real cod market price is about 50 to 200 yuan per jin, and different markets, different producing areas, different varieties and different packaging methods, there will be some differences in price. For example, in Shenzhen Grass feeding Beef and Mutton Import and Export Co., Ltd., the price of 300g new southwest cod is about 20 yuan, and in Guangxi Dongxing Chuanghai International Trading Co., Ltd., the price of 400g fresh frozen cod is about 30 yuan. So the specific price still needs to go to the local market to check.

What kinds of cod do you have?

There are many kinds of cod, which can be divided into silver cod, haddock, Atlantic cod, and silver cod are more common in the market.

1. Silver cod

Silver cod, also known as naked head fish, naked cover fish, is a cold-water benthic fish of the order Coleoptera, suborder Acanthoptera, Coleopteridae and Naked cod. The cod is generally called silver cod on the market, but there is no such fish. It is generally called silver cod in the Japanese and Chinese markets, and Chilean sea bass and Alaskan haddock are called silver cod. It is generally sold after freezing, and after freezing, the meat is hard and the meat color is dull.

2. Cod

Haddock, also known as Alaskan cod, small cod and Norwegian cod, is about 1.1 meters long and weighs 32 jin. It is dark green overall, has a short beard, 3 dorsal fins and 2 anal fins, has a light green side and abdomen, likes to live in groups, and lays eggs in the southeast of the Bering Sea in early spring or late winter.

3. Haddock

Haddock is a valuable food fish of the cod family, which is generally distributed in the North Atlantic. It is about 69cm in body length, weighs about 1.8kg, has a chin beard, two anal fins and three dorsal fins, and is gray or light brown as a whole, with a lighter belly and a dark black side line on the side of the body, which can be easily distinguished.

4. Atlantic cod

Atlantic cod, also known as Atlantic cod, is the largest catch fish in the world. It is native to the cold waters of Canada and the eastern United States. It is long and flat, gray or green as a whole, and the north and front change from brown to gray, with a gray belly. At the same time, eating miscellaneous, whether fish, crustaceans or algae are eaten, so it is easy to raise.

5. Cod

Cod is a common food fish of the genus Coddock, which is a carnivorous fish and mainly eats small fish or invertebrates. The body length is about 70cm, with 3 dorsal fins and 2 anal fins, which are silvery white as a whole. There is a black spot near the pectoral fin, which can be easily distinguished.

6. Pollock

Haddock, commonly known as Mingtai fish, is a cold-water middle-and lower-layer fish of the cod family, is an absolute blue food, and is currently one of the important economic fish in Japan. Its body length is about 90cm, the whole is gray, there are 3 dorsal fins, 2 anal fins, 1 pectoral fin, 1 ventral fin, olive color on the back of the body, silver on the abdomen, dark olive color on the dorsal fin and fin, and gray on the anal and ventral fins.

The above is the market price of cod and the detailed introduction of all kinds of cod. I hope it will be helpful to you.