When are razor clams the fattest? This is the cleanest way to wash!

Sinonovacula constricta, also known as Sinonovacula constricta, is a kind of seafood similar to flower beetle. It is very popular because of its delicious meat and high nutritional value, but because there is sand and feces in the viscera, it is best to wash and eat it before cooking. When will the razor clam be fattest? What's the cleanest way to wash?

First, the introduction of Yuezi:

1. Are there any parasites in the razor?

There may be parasites in the razor, because there is a black edge in the razor, and there may be some bacteria or parasites in the black edge, so you should pay attention to it when eating. Generally, press the stomach and the parasite will climb out, so you can press the stomach a few more times when cleaning.

2. Is radish cold or hot food?

Mackerel is a cold food, because traditional Chinese medicine believes that it is cold and sweet, so it is best not to eat it for people with cold constitution, especially for pregnant women.

When is the fattest razor clam?

The main results are as follows: 1. razor razor is generally the fattest from March to April, and March to May is the best season to eat razor. Especially in April, the meat is the fattest and fatter day by day, so it is best to eat it from mid-April to mid-May.

2. The farmed mackerel is generally the fattest from July to August, especially when the weather is hotter, so it can be eaten from mid-July to mid-August.

3. Wild breeds are generally the fattest from May to July, so they can be drawn out by salt at the seaside during this period.

Third, how to wash the razor razor best?

Like flower carapace, it contains sand, viscera and other sundries, so it should be cleaned before it can be eaten. The specific cleaning steps are as follows:

Step 1, rinse the bought oysters repeatedly with water several times, and select the impurities inside.

Step 2, prepare a basin of clear water, add some salt in it, stir evenly to let it melt, do not have too much salt, as long as it tastes a little salty, so as to avoid death. Then soak the seeds in salt water for two or three hours. Among them, change the water three times in the first half hour.

Step 3. When changing the water for the third time, add a few drops of sesame oil or sesame oil to the basin, put a pair of chopsticks at the bottom of the basin, and then place them for about half an hour. During this period, change the water frequently.

Step 4. After half an hour, the sand will be spit clean. Just rinse it with water for several times. When cooking, hold the straw and squeeze the sand again. If you feel you haven't vomited yet, blanch it in boiling water so that it's thoroughly clean.

Generally speaking, the oysters are generally the fattest from March to April, the fattest from July to August if they are farmed in a year, and the fattest from May to July in the wild, so it is necessary to grasp the eating time. In addition, the freshly bought oysters have sand, internal organs and other impurities, so add salt and oil and wash them before you can eat them. If you can't wash them, you can follow the above steps to clean them.