Feeding and Management of Chicken Wings and Legs with Brown Sauce

Chicken Wings and Legs with Brown Sauce is petite and exquisite, because the feather of the hen's head is luxuriant like the feather hat of an European lady, so she is named Chicken Wings and Legs with Brown Sauce. Chicken Wings and Legs with Brown Sauce is of great economic value. So, how should Chicken Wings and Legs with Brown Sauce feed and manage it? Let's get to know it together.

1. Feeding management

Chicken Wings and Legs with Brown Sauce's feeding management is relatively important, especially for chicks, when the chicks are born with broken shells, they should be sent to the breeding house immediately. After entering the breeding house, a series of work such as cleaning and disinfection of drinking water should be carried out first, and then the feed should be adjusted. Because the digestive system of the chicks is not perfect, the feed should be semi-dry and semi-wet, and the continuous feeding time should not be less than two days. Then use chicken flower feed for about 12-15 days, and then use special chicken feed in the market to the middle chicken stage, and then you can use broiler feed when you reach the middle chicken.

2. Temperature and light

Chicken Wings and Legs with Brown Sauce's temperature requirements vary at each growth stage. For example, during the chicken period, the temperature of the broken shell should be kept at about 30 degrees within two days, and the temperature should not be lower than 30 degrees within seven days. Then follow the growth time of the chick and gradually reduce the temperature by about 2 degrees a week until the temperature drops to normal temperature. In addition, the temperature change of chicks within half a month is the key to determine the survival rate and later growth ability. in addition to temperature, we also need to strengthen the ventilation and light of the henhouse. Sufficient light can improve the vitality of Chicken Wings and Legs with Brown Sauce and promote the growth of Chicken Wings and Legs with Brown Sauce. Reducing the incidence of disease is also conducive to Chicken Wings and Legs with Brown Sauce's egg production.

3. Incubation management

Chicken Wings and Legs with Brown Sauce's egg laying is irregular and does not have the nesting property of domestic chickens. Generally speaking, Chicken Wings and Legs with Brown Sauce can hatch eggs within 5 days. Generally, the incubation period is no more than 3 weeks, and its hatching method is similar to that of domestic chickens, but Chicken Wings and Legs with Brown Sauce's annual laying rate is not much, no more than 170. the appearance is similar to that of domestic eggs, and Chicken Wings and Legs with Brown Sauce has strong resistance to stress, so it is relatively easy to hatch, but the fertilization rate is not high in winter. Because the temperature is low, it is necessary to do a good job in temperature regulation in winter to ensure Chicken Wings and Legs with Brown Sauce's fertilization and hatching and increase egg production.

4. Disease prevention and treatment

Although Chicken Wings and Legs with Brown Sauce has strong disease resistance, it is necessary to do a good job in epidemic prevention work regularly, and regularly observe Chicken Wings and Legs with Brown Sauce's activities and food intake. If abnormal conditions occur or occur, it is necessary to deal with them in time, isolate sick chickens, disinfect them in time, strengthen the management of chicken sheds, do a good job in sanitary disinfection, eliminate germs and reduce the incidence of infectious diseases. Preventive measures must be taken to reduce economic losses during the high incidence period of epidemic infectious diseases. At home, you should prepare drugs to treat all diseases to avoid being caught off guard.

The above is the editor's summary of Chicken Wings and Legs with Brown Sauce's feeding and management. I hope I can help you!