What are the symptoms of influenza in the process of meat donkey breeding in winter and spring? What shall I do?

Meat donkey breeding has become a relatively hot breeding project, because the current demand for meat donkey is very large, and now the breeding scale is not large, so it has stimulated the entry of many novice farmers. The business looks simple. If it is not taken care of properly, diseases may occur. Especially in the cold winter and spring, it is very easy to get the flu, so what are the symptoms of the donkey getting the flu? What shall I do?

First, what are the symptoms of getting influenza in the process of meat donkey breeding in winter and spring?

1. One-off type

It's more common. The main symptoms are mild cough, clear nose, normal or slightly higher body temperature, and then drop quickly. The mental and systemic changes are not obvious. The sick donkey can heal itself in about 7 days.

2. Atypical type

That is, the occurrence of complications and secondary diseases. This is all caused by poor nursing and improper treatment of sick donkeys. Such as secondary bronchitis, pneumonia, enteritis and emphysema. The sick donkey showed not only the symptoms of influenza, but also the corresponding symptoms of secondary symptoms. If it is not treated in time, it will lead to sepsis, poisoning, heart failure and death.

Mild diseases generally do not need drug treatment, can be naturally tolerated. Severe cases should be given symptomatic treatment, antipyretic, antitussive, laxative drugs. Health? strong > donkey ∽? Dinner? 020 ml, once or twice a day for two days. Severe cough can be used with compound camphor tincture 1520ml, or almond water 2040ml, or Yuanzhi tincture 2550ml. Resolving phlegm can be added to 8 grams of chloride, or vinegar can be used to fumigate swallows.

3. Typical type

Severe cough, dry cough at first, wet cough later, when some sick donkeys cough, stretch their neck and shake their heads, feces and urine are excreted with the cough, and they are tired after coughing. Some sick donkeys have a significant increase in cough during exercise or after being stimulated by cold air or dust. The diseased donkey initially showed watery snot, then turned into thick gray-white mucus, and some showed yellow-white purulent snot. The sick donkey is depressed, anorexia, weak and his body temperature rises to 39. 5%. 5 ℃ ~ 40 ℃, respiration increased. The heart beats faster, up to 60-90 beats per minute. Individual sick donkeys with edema in the extremities or abdomen can be carefully raised, strengthened nursing, full rest, appropriate treatment, after 2-3 days, the body temperature can be normal, cough relieved, and recovered in about two weeks.

Second, the solution to influenza in the process of meat donkey breeding in winter and spring.

Traditional Chinese medicine can be used to add and subtract Qingwen Baidu Powder. Raw gypsum 120 grams, raw place 30 grams, Platycodon grandiflorum 17 grams, mast 24 grams, Huang Cen 30 grams, Anemarrhena anemarrhena 30 grams, Radix scrophulariae 30 grams, Forsythia suspensa 24 grams, peppermint 12 grams, Daqing Leaf 30 grams, Niufenzi 30 grams, licorice 17 grams. Altogether research the end boiled water to take, or the decoction soup to take.

We should do a good job in daily feeding and management to enhance the physique of the donkey and not to overwork. Pay attention to the epidemic situation and do a good job of isolation, quarantine and disinfection as soon as possible. When there is an epidemic situation, donkeys can be fumigated with vinegar for prevention, according to 3 milliliters of vinegar per cubic meter, 1-2 days a day, until the epidemic is stable. In order to cooperate with the treatment, nursing must be strengthened and adequate drinking water and abundant green feed must be given. Let the sick donkey have a full rest.