MySheen

What is the price of 2019 ostriches? What is the nutritional value?

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Ostriches are known to all. It has high economic value. There are babies all over the body. Well, today, the editor of Tuliu.com will introduce to you the price and nutritional value of ostrich. Let's take a look at it. 1. The price of ostrich. 1. According to the market adjustment.

Ostrich, everybody knows. has extremely high economic value. Everything is precious. Then today, the earth flow network Xiaobian will introduce you to the price of ostrich and the nutritional value of ostrich ~ Let's take a look at it together

1. The price of ostrich

According to market research, the current price of ostrich chicks is generally between 400 yuan and 600 yuan. The price difference of breeding birds in laying period is relatively large, and the high quality can reach tens of thousands of one (generally 4 to 5 years old).

2, 2 to 3 years old is cheaper, 6000 to 8000 like this. As for low-yield bird prices around 4000 can buy, or even lower, but buy such a loss you set. To distinguish ostrich price is a door to learn, all by experience.

3. The price of ostrich meat: the African market is 20 US dollars per kilogram, and the European market is as high as 40 US dollars per kilogram. The price of ostrich meat selected in China is 60~80 yuan/kg. Due to the small production quantity, the product is in short supply.

4. Price of ostrich skin: The purchase price of each hide is 800~1300 yuan.

5. The price of each edible fresh egg is 150~200 yuan.

2. Nutritional value of ostrich

Ostrich meat belongs to red muscle, similar in appearance to beef, with high protein and low fat. Low cholesterol, low calories and other characteristics, but also tender muscles, delicious taste. According to the latest determination of China ostrich breeding development association, ostrich meat protein content as high as 21.8%, fat content is only 1.9%, cholesterol content is only 48.0 mg 1 kg. Because ostrich is mainly herbivorous, the sodium content in its meat is low, the sodium content in ostrich meat is only 43 mg per 100 g, which is lower than chicken (77 mg) and beef (63 mg), which is in line with the needs of modern people for a low sodium diet. Ostrich meat is rich in iron, iron content per 100 grams of 2.3 mg, higher than chicken (0.9 mg) and beef (2.2 mg), especially suitable for pregnant women and anemia consumption. Ostrich meat has a higher market price due to the above advantages

Well, the above is the ostrich price brought to you by the earth flow network editor. I hope it helps. We'll see you next time.

 
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