2019 Salmon Market trend Forecast: how much is the price per jin?

Nowadays, people's living conditions are better, and their pursuit of eating is getting higher and higher, and they all pursue the original taste of food, such as salmon, which are eaten raw. How much is the salmon price per jin in 2019? Let's take a look at the forecast of its market trend.

1. How much is the salmon per jin?

Salmon is a kind of fish with commercial value, which is distributed in Asia, Europe, northern America and the northern Pacific Ocean. It is one of the fish raw materials commonly used in western food, also known as northern trout, salmon, croaker, salmon, salmon, cakes and so on. The market demand is large, but the prices of salmon are different in different producing areas and quality.

1. The price of salmon is affected by variety, market, quality and many other factors, usually the retail price of the whole salmon is 35-40 yuan / jin, the wholesale price is 30-35 yuan / jin, and the peeled and boned salmon is usually 50-60 yuan / jin. In supermarkets, salmon sashimi is 120-140 yuan / jin, and some supermarkets even sell high-quality salmon for about 180 yuan per jin.

two。 Due to the high price and high profits of salmon, some illegal traders deceive consumers with salmon. Businesses must pay attention to the following points when buying salmon:

(1) Color: the color of authentic salmon is pink and orange, and the fat is evenly distributed. there are stout white fat layers in the fish, but not in the salmon.

(2) Meat quality: fresh salmon has a clear texture, bright orange-red, and reflects in the light, while the meat of stale salmon is dull.

(3) feel: pressing chilled salmon with your finger is elastic and will bounce up quickly and restore its original appearance, while the stale salmon will have pits after pressing, so it is difficult to restore its original appearance.

In addition, the real salmon meat is delicate and full, and the entrance is relatively warm and moist.

II. Forecast of salmon market trend in 2019

1. Salmon has high nutritional value, good meat quality and delicious taste, and it can eliminate edema, improve immunity, protect blood vessels, lower blood pressure and prevent anemia. Copper in salmon can promote development to a certain extent. In addition, regular consumption of salmon can reduce blood lipids and strengthen blood circulation.

two。 Because of its high nutritional value, delicious taste and no bones, salmon is becoming more and more popular among consumers, whether steaming, frying, roasting and other cooked methods, or making sashimi and sushi. In addition, in recent years, the market demand for salmon is also increasing, but the amount of artificial breeding can not be met, so the future market will be better and better.

Finally, we should also remind the majority of consumers that salmon sold on the market is not good to eat raw, proper heating is conducive to the absorption of protein.