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Breeding techniques of Partridge (Huainan)

Published: 2024-09-20 Author: mysheen
Last Updated: 2024/09/20, Partridges, also known as Chinese partridges and Huainan, are distributed in China, India, Laos, Thailand and other countries. They mainly take insects as food and are now farmed. So, what breeding techniques do partridges have? Let's get to know it together. 1. Partridges in the breeding ground are kept flat.

Partridges, also known as Chinese partridges and Huainan, are distributed in China, India, Laos, Thailand and other countries. They mainly take insects as food and are now farmed. So, what breeding techniques do partridges have? Let's get to know it together.

1. Breeding ground

Partridges have flat raising and cage raising two modes, flat raising needs everyone's Skynet, general net height 50-60cm, each square meter can raise 15-20 partridges; and cage raising uses overlapping cages, choosing cages with a length of 1 meter, high 30cm and deep 60cm, each cage can raise about 10 partridges, generally flat breeding is suitable for planting partridges, so that partridges can reach the requirements of breeding, while captivity is suitable for meat partridges to achieve the purpose of rapid fattening.

2. Feeding during the rearing period

From partridge shell to 9 weeks, this period is the nestling period of partridge, and it is also the most important period for partridge breeding. When partridge comes out of its shell, the temperature of the incubation room should be kept at 35-37 degrees. After that, the temperature of the nursery room should be reduced by 1 degree per week until its feathers have grown and can adapt to the temperature of the outside world. Before partridge starts feeding, it is easy to feed with low concentration of oxytetracycline so that its intestines and stomach can adapt. Eating should be carried out within 24 hours after coming out of the shell. when eating, stir the cooked eggs with corn and sprinkle them on the wood to induce them to peck freely. they can be fed mixed feed the next day, and the air humidity should be controlled at 60% during brooding. It is beneficial to the growth of its feathers and bones, and maintain all-day light, which only needs to be kept for 15-16 times after a week.

3. Rearing in the middle stage

Partridge in 10-27 weeks for the middle mature period, the middle adult period is relatively simple, when the partridge rapid growth time, eating large, to maintain adequate feed and drinking water, feeding can feed some mosquitoes live bait, but also need to let it have a certain amount of exercise, promote digestion, let its rapid growth, this time is the stage of rapid growth of partridges.

4. Feeding at the mature stage

When the partridge grows to 28 weeks, it is the mature stage, at this time, feeding is very critical, feeding is mainly feed, chicken feed can be used, in choosing the use of partridge, whether to be used as seed or meat, the one who makes the seed should choose to grow healthily and have a good libido, carry on the group raising separately according to the proportion of male and female at 1:3, and set up the egg box in the relatively dark place of the breeding place. The partridge should keep about 18 hours of light during the laying period in order to make it lay more eggs. Meat can be sold after one to two weeks of fattening.

The above is the breeding technology of partridges, I hope I can help you!

 
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