MySheen

The role of baking soda in raising pigs

Published: 2024-11-24 Author: mysheen
Last Updated: 2024/11/24, It can effectively improve the digestibility of feed, accelerate the utilization of nutrients and the excretion of harmful substances, increase the weight gain rate of pigs, keep the resistance and immunity of pigs in the best state, improve the anti-stress ability of pigs, and prevent pig diseases.

It can effectively improve the digestibility of feed, accelerate the utilization of nutrients and the excretion of harmful substances, improve the weight gain rate of pigs, keep the resistance and immunity of pigs in the best state, and improve the anti-stress ability of pigs. it plays a positive role in preventing pig diseases and ensuring its healthy growth.

1. Promote the growth of pigs

Baking soda can neutralize stomach acid, dissolve mucus, reduce the viscosity of digestive juice, promote intestinal contraction, strengthen, inhibit acid and increase appetite, so as to improve the digestive power of feed, accelerate the use of nutrients, increase appetite and strengthen digestion in pigs. regulate acid-base balance in the body.

2. Prevent diarrhea

Baking soda is also the main buffer substance in blood and tissue, which can increase blood PH value and alkali reserve, and help pig endocrine system to resist stress response. Sows fed with baking soda before and after a week of parturition and during the postpartum lactation period can prevent and treat sow diarrhea.

3. Eliminate Aspergillus flavus

First of all, 100 kg of corn is completely immersed in 200 kg 1% sodium bicarbonate solution, after 10 hours of soaking, then rinse clean with clean water, this method is simple and economical, and is a good way to remove aspergillus toxin in feed.

 
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