What are the points for attention in beef cattle breeding?

Beef cattle is a breed of cattle that specializes in meat production. We are familiar with Simmental cattle, Limousin cattle and so on. This type of cattle has a very plump physique, high meat production rate, strong and delicious meat, and is deeply welcomed by consumers. With the improvement of people's living standards, the economic benefits of beef cattle also continue to improve, let's take a look at the matters needing attention in beef cattle breeding.

I. selection of species

First of all, it is necessary to understand the breed of beef cattle, the occasional breed of beef cattle is better. What kind of beef cattle are suitable for breeding locally and which kind of beef cattle grow fast?

2. Select forage

Everyone should know that cattle and sheep are herbivores. I believe there is grass in every area (it doesn't eat when it gets old) and some abandoned crops, such as corn straw, soybean straw, sweet potato seedlings. Wait.

If there are not enough local resources, then we can plant forage, European chicory, Rumex for spring, summer and autumn, and ryegrass in winter. In fact, almost a lot of grass is suitable for it to eat, the most common is ryegrass, plant it once, and cut it alternately throughout the year, like leek, there is also a more common kind of alfalfa, which is very nutritious, but it is gone in winter, but you can harvest more cold and dry in autumn and summer and store it to be eaten in winter. 6. Grass, or hay 7. Eat bamboo grass from March to November and ryegrass from November to March next year.

III. Construction of breeding farms

1. Topography: open and tidy, ideal square and rectangle, avoid narrow and long and polygonal angles

2. Topography: the ground of the enclosure is required to be higher than all around, good ventilation and lighting, good drainage, warm in winter and cool in summer, rain and snow.

3. Water sources: there should be sufficient water sources that meet the sanitary requirements, easy to access, and ensure production, daily life and drinking water for people and livestock. The water quality is good and free from poison, ensuring the safety and health of beef cattle and staff.

4. Soil quality: soil sandy loam is the most ideal, sandy soil is more suitable, and clay is the most uncomfortable. Sandy loam soil has soft soil, strong compression resistance and water permeability, low hygroscopicity and thermal conductivity, and weak capillary effect. Rain Water, urine is not easy to accumulate, there is no induration after rain, which is conducive to the cleaning and drying of the barn and sports ground, and to prevent the occurrence of hoof disease and other diseases in beef cattle.

5. social contact: it should be convenient for epidemic prevention, 500m downwind from the village settlement, 500m away from the main traffic roads (highways and railways), and 1500 meters away from chemical plants and animal products processing plants, the transportation and power supply is convenient, the surrounding feed resources, especially roughage resources are rich, and try to avoid beef cattle farms of the same scale around, in line with the requirements of veterinary health and environmental hygiene, and there is no source of infection around. There are no endemic diseases of human and animal.

IV. Disinfection

1. Strict isolation and breeding to prevent people with disease sources or contaminated feed and vehicles from entering the production area. Personnel entering the cattle farm from the outside need ultraviolet disinfection for 5 minutes.

2. Vehicles of outsiders are prohibited from entering the cattle farm. Those who enter must be strictly disinfected and registered before they can enter.

3. Clean the disinfection pad and disinfection pool regularly, and use the disinfectants alternately.