Where are the parasites in the crayfish? How to kill it completely?

Crayfish is everyone's favorite on summer nights, not to mention how pleasant it is to drink refreshing draft beer with spicy crayfish. But the problem is that crayfish generally grow in an environment with poor water quality, so there will inevitably be a lot of parasites. So where are the parasites in the crayfish? How to kill it completely? I would like to introduce you as follows:

Where are the parasites in the crayfish?

Crayfish contains a large number of bacteria and parasites, which must be cooked when eating, so which part of crayfish contains the most parasites?

1. The head of crayfish is the place where the most toxins are absorbed and processed, and the part where pathogens and parasites are most likely to accumulate. The head of crayfish must not be eaten. What's more, you can't eat it raw. Serious cases can lead to paragonimiasis.

two。 The digestive system, such as the intestines of crayfish, is often easy to accumulate heavy metals, so the shrimp thread should be pulled out before cooking.

3. When it is not clear whether the shrimp is clean or not, you should eat less shrimp, and it is best not to eat it. Shrimp yellow is the gonad of lobster, next to the liver, it is also easy to be contaminated.

Second, how to kill crayfish parasites completely?

Crayfish contains a parasite, paragonimiasis, which is mainly parasitic in the lungs in humans, as well as in the brain and muscles. Many people like to eat drunken shrimp Liquor-Soaked Crabs, in fact, is to eat raw shrimp and crabs, this way is very easy to eat paragonimus metacercariae.

Parasitic infections do cause disease. When paragonimiasis settles in the lungs of the human body, patients can have symptoms such as chest pain and hemoptysis; the nodules formed by paragonimiasis can be seen in the lungs infected with paragonimiasis; when they move to the brain, it can cause severe headaches, epilepsy, vision loss, and even hemiplegia and aphasia. How to completely kill the parasite is as follows:

1. Clean carefully

Whether the restaurant is cleaned properly is the biggest problem. But that's not why you reject crayfish! Because now most restaurants pay great attention to hygiene, coupled with the strict supervision of the relevant departments, they do not dare to do anything.

two。 Cooked at high temperature

The vast majority of parasites and parasite eggs can be killed when heated at high temperatures. Because crayfish are mainly paragonimus, but in fact, many freshwater crustaceans are parasitic with paragonimus, so as long as the food is eaten correctly, it can be eaten at more than 100 degrees Celsius when cooking and lasts for a few minutes.

3. Don't eat shrimp head.

Paragonimiasis, which is usually parasitic in the digestive system of aquatic products, such as the head and gills of crayfish, is recommended to be effectively avoided.

Finally, the editor reminds again: the most effective way to prevent insects is to cook them well before eating them!

Conclusion: the above is the introduction of crayfish parasites compiled by the editor of Tuliu.com, hoping to help the needy partners. This paper is integrated with the Internet.