How to preserve sea cucumbers
How to preserve sea cucumbers
1. Keep it fresh in refrigerator. Do not open the live sea cucumber, put it into a pressure cooker and boil with sea water for 10-12 minutes, quickly cool with cold water, put into pure water or mineral water, in the refrigerator fresh box, can be preserved for about 15 days. Pay attention, it is best to change the water every day.
2. Pickle with salt. Sea cucumbers treated by pressure cooker can be salted with salt after cooling, put in the refrigerator, and can be preserved for more than half a month.
3. cryopreservation. The sea cucumbers treated by the pressure cooker can be cooled and put into the freezer to freeze, but the time should not be too long.
2. Taboos on eating sea cucumbers
1. Children should not eat more sea cucumbers.
Children's viscera function is not yet mature, improper supplement will destroy internal organs and affect their normal growth and development. In addition, sea water pollution is serious in recent years, sea cucumber oysters in the offshore, there may be a risk of heavy metal residues.
2. People with poor liver and kidney function should not eat sea cucumbers.
Sea cucumber is a high-protein food, too much consumption in patients with liver and kidney disease will increase the burden on liver and kidney.
3. Patients with gout should not eat sea cucumbers.
Seafood contains high levels of purine, so patients with gout should avoid eating.
4. People with protein allergy should not eat sea cucumbers.
5. Patients with spleen deficiency and phlegm may eat seafood or cause indigestion, which will aggravate the burden of intestines and stomach.
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