The breeding method of green radish

I. Cuttage

1. Select branches

It is generally recommended to select mature, robust and pest-free branches from the green pineapple plant center, which can also facilitate the penetration of the middle branches and leaves. The selected branches have three or four leaves, and the length is controlled at about ten centimeters.

2. Select the matrix

The selection of cutting substrate is very important, choose loose, fertile and clean soil, but must not carry fertilizer, fertilizer will inhibit the production of new roots, is not conducive to the survival of green pineapple.

3. Late maintenance

After planting, put the green pineapple in a cool and ventilated place, and the seedlings of cuttings must pay attention to avoid strong direct light. If the humidity at home is relatively low and the air is too dry, you can cover the leaves of the cuttings with plastic film, and if the number of cuttings is relatively small, you can also use disposable paper cups upside down to play the role of heat preservation and moisturizing.

2. Pressing strips

Green pineapple has air root on the knot. Using this feature, we can select longer green radish branches and bury them in the soil without cutting off to ensure that the soil can cover the "knot" of green pineapple and let the air root play a role. In about twenty days and a month, the summary will take root, and after the root grows, it can be cut off from the mother, dug out of the soil and transplanted into a new flowerpot.

Third, water plug

Put the cut branches (the same as above) in a cool place for about 20 minutes, then slowly dry the wound, then add water to the clean container, put in the branches, change the water about once a week, and slowly observe that the new roots can grow out. After the new roots grow out, you can choose soil culture or water culture. If you want soil culture, the new roots can be transplanted as long as about ten centimeters.