MySheen

Simple fermentation method of Sheep manure

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, The simplest thing is to carry out stacking fermentation, accumulate fresh sheep dung in the sunny open space or corner, and cover it with plastic film, so that it can be fully exposed in the sun and stuffy, which can be used for more than three months. Suitable for family use of fermentation

The simplest thing is to carry out stacking fermentation, accumulate fresh sheep dung in the sunny open space or corner, and cover it with plastic film, so that it can be fully exposed in the sun and stuffy, which can be used for more than three months. Suitable for family fermentation.

In addition, sheep dung was mixed with straw, sawdust, mushroom residue, dry soil powder and so on. 1 ton of material (about 2.5 tons of fresh material) plus 1 kg of Gymboree fertilizer starter, diluted by 1 kg of Gymboree fertilizer starter plus 5 kg of rice bran (or wheat bran, cornmeal and other substitutes), then evenly sprinkled into the material pile, mixed and fermented. When making a pile, please do not do too small, too small will affect the fermentation, the height of about 1.5 meters, width of 2 meters, length of more than 2 meters of heap fermentation effect is better. During the fermentation process, we should pay attention to proper oxygen supply and turn over (turn several times when the temperature rises to 75 ℃ or above), and the temperature is controlled at about 65 ℃. Too high temperature has an effect on nutrients. The moisture content of fermentation materials should be controlled at 60% to 65%. The method of adjusting material moisture: too high moisture can add straw, sawdust, mushroom residue, dry soil powder and so on. The method to judge whether the moisture is appropriate or not: hold on to a handful of material, see the watermark in your fingers, but do not drip, and then disperse when you land. The whole fermentation process was completed in 5-7 days. The finished organic fertilizer is fluffy, dark brown, slightly alcoholic or earthy, and rich in nutrition. it is used in melons, fruits and vegetables, cash crops, seedlings and flowers, and its value is added several times.

 
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