How to keep fresh chili peppers longer
After washing the fresh chili peppers, put them in a sealed container and add edible salt so that they can be stored for about two years; you can also dry the fresh chili peppers and then put them in a clean bag and store them in a dry place; you can also add water to the fresh-keeping box and put the chili handle down without cover, bag and plastic film, and keep it fresh in the refrigerator.
If there are a lot of fresh chili peppers, you can keep them in the cold storage:
1. The warehouse should be strictly disinfected with formaldehyde, peracetic acid, bleach and other fumigation, spraying and thorough disinfection.
2. Harvest nearby, select the land with few diseases and vigorous growth, and require the pepper fruit to be full, solid, complete, black and bright, and get rid of bad fruit and diseased fruit. Basket or box, try to avoid collision and squeeze in transportation.
3. Soak 2Mel in germicidal and antistaling agent for 3 minutes to remove surface bacteria and provide protective layer for chili. After drying, it is pre-cooled in storage.
4. Pre-cooling should be thorough and rapid.
5. Bagging the precooled chili peppers into a fresh-keeping bag of chili peppers, each 5-10kg bag, piercing mouth. Fresh-keeping bags should choose moisture-permeable and breathable PE bags to prevent "sweating" and gas poisoning (carbon dioxide). When carbon dioxide reaches 5%, it should be released for about 1 hour.
6. The cold storage temperature is controlled at about 8 ℃, and the temperature difference is 0.5 ℃.
7. During anti-mildew storage, attention should be paid to mildew prevention, mildew phenomenon should be found, and fresh-keeping fumigant should be used in time. If the measures are proper and the conditions are complete, the pepper can be kept fresh for 3-4 months.
Because the chili peppers are basically stored in the cold storage, it is best to eat the chili peppers bought in the near future, for a long time not only affects the quality, but also spoils easily.
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