How to preserve fresh oysters with shells

Wash it with clean water, then put it in a basin filled with clean water, and then drop a few drops of sesame oil to keep it for a day or two, or add some salt to the fresh oysters and wrap them with plastic wrap and place them in the freezer.

The eating methods of raw oysters are as follows:

1. Fried oysters with eggs

(1) soak minced ginger into rice wine to make ginger wine.

(2) mix the egg liquid with refined salt and monosodium glutamate until foamy.

(3) wash fresh oysters (oysters), absorb dry water with towels, mix well with ginger wine, pepper and sesame oil, then pour in egg liquid to form egg ingredients.

(4) heat the frying pan over medium heat, heat the oil until slightly boiled, pour in the eggs, and fry over low heat until golden brown on both sides. Serve.

two。 Grilled oysters with charcoal

(1) pry open live oysters, wash oyster meat and one side of oyster shell with clean water, drain oyster meat and set aside.

(2) charcoal grilled oysters can be divided into three flavors: garlic, black bean sauce and original flavor.

Garlic sauce: chopped garlic, if spicy, you can put some chopped red pepper, minced garlic, minced pepper and oil mixed, salt and monosodium glutamate (or chicken essence) mix well, salt should be a little more.

Black bean sauce: chop Douchi, chopped garlic, or chopped chili. Mix well with oil and salt.

(3) put the washed half of the oyster shell on the charcoal fire, put a piece of oyster meat on each oyster shell, and add the sauce while roasting. Brush the original oyster meat with oil and sprinkle with a little salt. After hearing the squeak, turn the oyster meat and add juice and bake it.

3. Mushroom Laver Oyster Soup

(1) soak and wash mushrooms, Laver and raw oysters

(2) add 1500 ml of water (about 6 bowls of water) to the pot, bring to a boil, add mushrooms and ginger, simmer for 15 minutes, add oysters and Laver, simmer until cooked, add appropriate amount of salt and oil.

Although raw oysters can be eaten directly, due to the serious environmental pollution, it is best to process and cook raw oysters purchased in the market before eating.