Breeding technique of Meat Dog

To raise meat dogs, you should first build kennels, and then choose breeds that meet the mating requirements. To feed food regularly and rationally, the food must be fresh. Clean the kennel every day, clean the faeces and sundries in the kennel, wash the meat dog regularly, and disinfect the kennel and breeding equipment regularly. Meat dogs are dewormed once a month and vaccinated once a year.

1. Build a kennel

Kennels should be built in a leeward, sunny, flat, dry and fresh place, and should sit north and south to keep warm in winter and cool in summer. The kennel is surrounded by bricks, and an Arbor is built in the middle, which is divided into several cubicles with bamboo. The sink and trough of the kennel should be made of cement, and each dog should have one, and should also be equipped with buckets, baskets and mixing basins and other equipment. An excrement tank should be built at the four corners of the kennel.

2. Choose a breed dog

Male dogs should choose well-proportioned body, moderate knee distance, tight coat, straight head, neat mouth and teeth, straight tail, tight abdomen, wide chest, and ensure that the reproductive organs of male dogs develop normally; female dogs should choose symmetrical body, good health, broad body, strong disease resistance, more nipples and well developed, gentle temperament.

3. Feed the food

Feed food regularly and rationally, neither in advance nor later. You can choose to feed it once a day in the morning and evening, and try to feed more in the evening. Food should be kept fresh, do not use overnight or moldy food; drinking water should be clean and fresh, not spoiled water or kitchen swill. Make sure the utensils are clean and hygienic before feeding.

4. Cleaning and disinfection

To ensure the cleanliness and hygiene of the kennel, do a good job in the daily work of killing flies, mosquitoes and rodents, clean the kennel once a day, clean the feces and sundries in the kennel, and wash the meat dogs regularly. The kennel and breeding equipment should be disinfected regularly to eliminate bacteria and viruses in the kennel.

5. Deworming and epidemic prevention

Meat dogs should be dewormed on time, the first deworming can be carried out when the cubs are about 20 days old, and then dewormed on time within 6 months, usually once a month. The epidemic prevention of meat dogs should be strengthened, drugs can be used to prevent bacterial diseases, and viral diseases should be vaccinated. Cubs should be vaccinated for the first time at 30 days, re-vaccinated at 90 days, and once a year thereafter.