How to preserve the conch

Conch can be frozen in the refrigerator, generally live can be stored for about 3 days, if directly installed in the basin placed in the refrigerator preservation layer can be stored for about 5 days. But if it's dead, don't keep it or eat it.

Details of the parts that conch can't eat:

1. Red snails and conch are carnivorous shellfish, so when eating, the green purple veins on the meat should be removed from the snails, and the white brain on the meat should be removed from the red snails. The removed parts are the parts where toxins accumulate. If the above parts are not removed when eating, it is easy to cause dizziness and other discomfort symptoms.

2, conch viscera and gonads can not eat, if eat too much, will make people feel confused. The internal organs of shellfish such as conch, clams and conch have no special taste in taste. Common shellfish taste good, but their internal organs for the degradation of harmful substances is very low. In principle, shellfish innards are not suitable for eating.

The above is how conch preservation related to the introduction, I hope to help everyone.