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Culture Technology of Crispy Pork

Published: 2024-12-22 Author: mysheen

Last Updated: 2024/12/22, The cultivation of crispy meat mackerel requires the cultivation of fish fry, which takes about a year or so before starting the culture of ordinary mackerel. At the beginning of the third year, broad beans can be fed at a temperature above 25C to make them taste crisp. Culture technology of crispy meat mackerel 1.

The cultivation of crispy meat mackerel requires the cultivation of fish fry, which takes about a year or so before starting the culture of ordinary mackerel. At the beginning of the third year, broad beans can be fed at temperatures above 25 °C to make them taste crisp.

1. Culture requirements

All the Xijiang River water within the protected area is used, the salinity is kept at 0.3 ‰ to 0.4 ‰, and the annual water temperature is more than 200 days when the water temperature is above 25 ℃.

2. Fish species requirements

The large size fish species cultivated locally are ≥ 2.0kg/ tails.

3. Stocking density

Stocking density

Very cool article!